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Baked chicken recipes have long been a staple in households across the globe, celebrated for their simplicity and versatility. They offer a delicious way to prepare a healthy meal without sacrificing flavor. Among the myriad of baked chicken dishes, the Zesty Baked Ranch Chicken & Broccoli stands out as a delightful option that combines the savory richness of chicken with the nutritious crunch of broccoli, all enveloped in a creamy, tangy ranch-inspired sauce. This dish not only tantalizes the taste buds but also promotes a balanced diet, making it an ideal choice for busy weeknights or family gatherings.

Baked Ranch Chicken and Broccoli

Discover the perfect weeknight meal with this Zesty Baked Ranch Chicken & Broccoli recipe. This easy-to-make dish combines tender chicken breasts and crunchy broccoli, all enveloped in a creamy ranch dressing that's bursting with flavor. Not only is it delicious, but it also promotes a healthy, balanced diet. Serve it up for family dinners or meal prep, and enjoy the delightful combination of taste and nutrition that will satisfy everyone at the table. Try it today!
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Ingredients
  

4 boneless, skinless chicken breasts

2 cups fresh broccoli florets

1 packet (1 oz) ranch dressing mix

1 cup plain Greek yogurt (or sour cream)

1 cup shredded cheddar cheese

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Chicken: In a mixing bowl, combine the Greek yogurt (or sour cream) with the ranch dressing mix, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.

      Coat the Chicken: Place the chicken breasts in a baking dish and drizzle with olive oil. Use your hands to coat each breast evenly. Then, spread the ranch mixture over the chicken, ensuring that each piece is fully covered.

        Arranging Broccoli: Arrange the broccoli florets around the chicken in the baking dish. Drizzle a little olive oil over the broccoli and season with salt and pepper to taste.

          Add Cheese: Sprinkle the shredded cheddar cheese evenly over the chicken and broccoli.

            Bake the Dish: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the broccoli is tender.

              Finishing Touches: Once baked, remove from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley if desired.

                Serve & Enjoy: Serve the baked ranch chicken and broccoli warm, preferably over rice, quinoa, or with crusty bread to soak up those delicious juices.

                  Prep Time 15 mins | Total Time 1 hr | Servings 4