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If you are on the lookout for a delectable dish that combines health benefits with a burst of flavor, then look no further than Zesty Baked Salmon with Luscious Lemon Butter Cream Sauce. This dish stands out not just for its vibrant taste but also for its impressive nutritional profile, making it an ideal choice for both weeknight dinners and special occasions. The combination of succulent baked salmon, infused with zesty flavors, paired with a rich and creamy lemon butter sauce, creates a culinary experience that tantalizes the taste buds and leaves a lasting impression.

Baked Salmon with Lemon Butter Cream Sauce

Discover a delectable dish that combines health benefits and vibrant flavors with Zesty Baked Salmon and Luscious Lemon Butter Cream Sauce. This simple yet impressive recipe is perfect for weeknight dinners or special occasions. Enjoy the succulent salmon, rich in omega-3 fatty acids for heart health, paired with a creamy, zesty sauce that tantalizes the taste buds. With easy preparation and a delightful presentation, your dining experience will be truly gourmet.
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Ingredients
  

For the Baked Salmon:

4 salmon fillets (6 oz each)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

1 lemon, sliced (for garnish)

Fresh parsley, chopped (for garnish)

For the Lemon Butter Cream Sauce:

1/2 cup unsalted butter (1 stick)

1 cup heavy cream

2 tablespoons fresh lemon juice (about 1 large lemon)

Zest of 1 lemon

1 tablespoon Dijon mustard

1 teaspoon honey (optional for sweetness)

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Salmon:

      - Rinse the salmon fillets under cold water and pat them dry with paper towels.

        - Place them in a baking dish and drizzle with olive oil.

          - Season with garlic powder, paprika, salt, and pepper, ensuring an even coating.

            Bake the Salmon:

              - Place the salmon in the preheated oven and bake for 12-15 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

                Make the Lemon Butter Cream Sauce:

                  - In a medium saucepan over medium heat, melt the butter.

                    - Once melted, add the heavy cream, lemon juice, lemon zest, Dijon mustard, and honey (if using).

                      - Whisk the mixture until well combined and simmer for about 5-7 minutes, allowing it to slightly thicken. Be careful not to let it boil.

                        - Season with salt and pepper to taste. Keep warm on low heat until the salmon is ready.

                          Serve:

                            - Once the salmon is cooked, remove from the oven.

                              - Plate the salmon fillets and drizzle generously with the warm lemon butter cream sauce.

                                - Garnish with lemon slices and chopped fresh parsley.

                                  Enjoy: Serve immediately with your choice of sides, such as steamed asparagus or garlic mashed potatoes.

                                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4