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Baked Stuffed Shrimp Casserole is a mouthwatering dish that combines the rich flavors of tender shrimp with a creamy stuffing, creating a culinary experience that is both satisfying and indulgent. This casserole is a celebration of seafood, showcasing the delightful taste of shrimp enveloped in a luscious blend of ingredients that enhance its natural sweetness. Perfect for gatherings or family dinners, this dish not only pleases the palate but also serves as an impressive centerpiece for any table setting.

Baked Stuffed Shrimp Casserole

Indulge in the rich flavors of Baked Stuffed Shrimp Casserole, a seafood dish that combines tender shrimp with a creamy, savory stuffing for a delicious culinary experience. Perfect for gatherings or family dinners, this casserole features succulent shrimp, a textured breadcrumb topping, and a medley of fresh ingredients. Easy to prepare and versatile enough for any occasion, this dish will surely impress your guests and elevate your dining experience. Get ready to savor every bite!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup breadcrumbs (preferably seasoned)

1/2 cup grated parmesan cheese

1/2 cup cream cheese, softened

1/4 cup mayonnaise

2 cloves garlic, minced

1/2 cup onion, finely chopped

1/2 cup bell pepper, finely chopped (any color)

1/4 cup fresh parsley, chopped

1 tsp Old Bay Seasoning

1/2 tsp paprika

Salt and pepper to taste

1 cup shredded mozzarella cheese (for topping)

2 tbsp olive oil

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Sauté the Vegetables: In a skillet over medium heat, add olive oil. Once hot, add the chopped onion and bell pepper. Sauté for about 3-4 minutes, or until softened. Add minced garlic and cook for an additional minute until fragrant. Remove from heat and set aside.

      Prepare the Stuffing Mixture: In a large mixing bowl, combine the sautéed vegetables, breadcrumbs, parmesan cheese, cream cheese, mayonnaise, parsley, Old Bay seasoning, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated. The mixture should be thick but creamy.

        Stuff the Shrimp: Take each shrimp and place about 1-2 tablespoons of the stuffing mixture onto the shrimp, carefully pressing it down to adhere well. Arrange the stuffed shrimp in a greased casserole dish.

          Add Cheese Topping: Once all the shrimp are stuffed and placed in the casserole dish, sprinkle the shredded mozzarella cheese evenly over the top of the stuffed shrimp.

            Bake: Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the shrimp are cooked through, and the cheese is bubbly and golden brown.

              Serve: Remove the casserole from the oven and let it rest for about 5 minutes before serving. Garnish with extra parsley and lemon wedges for that zest!

                Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 4-6