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Balsamic Glazed Caprese Chicken is a delightful fusion of classic Italian flavors that brings together succulent chicken breasts, fresh mozzarella, juicy cherry tomatoes, and aromatic basil, all drizzled with a rich balsamic reduction. This dish not only captivates the eye with its vibrant colors but also excites the palate with a harmonious blend of sweet, tangy, and savory notes. It serves as the perfect centerpiece for any meal, whether it’s a casual weeknight dinner with family or a sophisticated gathering with friends.

Balsamic Glazed Caprese Chicken

Discover the vibrant flavors of Balsamic Glazed Caprese Chicken, a delicious blend of succulent chicken, creamy mozzarella, juicy cherry tomatoes, and fragrant basil, all enhanced by a rich balsamic reduction. This dish is a delightful take on classic Italian ingredients, perfect for both casual dinners and special gatherings. Learn how to prepare this easy yet impressive meal that not only satisfies the palate but also brings a touch of elegance to your dinner table. Enjoy cooking and impress your guests with this culinary masterpiece!
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Ingredients
  

4 boneless, skinless chicken breasts

Salt and black pepper, to taste

2 tablespoons olive oil

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini or ciliegine)

1/4 cup fresh basil leaves, chopped

1/2 cup balsamic vinegar

2 tablespoons honey or maple syrup

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, and garlic powder on both sides.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 5-7 minutes on each side, until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.

      Make the Balsamic Glaze: In the same skillet, reduce the heat to medium-low and add the balsamic vinegar, honey (or maple syrup), and Italian seasoning. Stir to combine, bringing the mixture to a gentle simmer. Allow it to cook for about 5-7 minutes, or until it thickens slightly.

        Add the Tomatoes and Mozzarella: Once the balsamic glaze has thickened, add the halved cherry tomatoes and mozzarella balls to the skillet. Toss them in the glaze until well coated and cook for an additional 2-3 minutes until the mozzarella starts to soften.

          Combine and Serve: Return the seared chicken breasts to the skillet, spooning the balsamic glaze, tomatoes, and mozzarella over each piece. Cook together for about 2-3 minutes, allowing the chicken to absorb some of the glaze.

            Garnish: Sprinkle the fresh basil on top just before serving, for an aromatic finish.

              Plate and Enjoy: Serve hot, drizzling additional balsamic glaze over the chicken if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4