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Banana cinnamon rolls are a delightful fusion of two beloved comfort foods, combining the warm, aromatic flavors of traditional cinnamon rolls with the natural sweetness and moisture of ripe bananas. This innovative recipe transforms the classic cinnamon roll into a unique treat that not only satisfies your sweet tooth but also introduces a hint of fruity goodness. The appeal of banana cinnamon rolls lies in their ability to elevate the familiar, making them perfect for breakfast, brunch, or even dessert. Whether you're an experienced baker or just starting your culinary journey, this recipe's simplicity and accessibility ensure that anyone can whip up a batch of these scrumptious rolls.

Banana Cinnamon Rolls

Discover the delightful combination of banana and cinnamon in this easy recipe for banana cinnamon rolls. This innovative twist on a classic treat brings together the sweetness of ripe bananas and the warm spice of cinnamon, creating fluffy, tender rolls that are perfect for breakfast, brunch, or dessert. Whether you’re a baking novice or a seasoned pro, this simple recipe is sure to impress family and friends. Experience the joy of baking with these scrumptious rolls, and enjoy the comforting aromas that fill your kitchen.
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Ingredients
  

2 ripe bananas, mashed

3 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1/2 cup milk, warmed (110°F)

1/4 cup unsalted butter, melted

1 large egg

1 tsp vanilla extract

1/2 tsp salt

1 tbsp ground cinnamon

1/4 cup brown sugar

1/2 cup chopped walnuts (optional)

Powdered sugar (for drizzle)

Instructions
 

Prepare the Dough: In a small bowl, combine the warmed milk and active dry yeast. Let sit for about 5 minutes until it becomes frothy. In a large mixing bowl, blend the mashed bananas, melted butter, granulated sugar, egg, vanilla extract, and salt. Add the frothy yeast mixture to the wet ingredients.

    Mix the Dry Ingredients: In a separate bowl, whisk together the flour. Gradually add the flour to the wet mixture, stirring until a sticky dough forms.

      Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

        Make the Filling: In a small bowl, combine the brown sugar, ground cinnamon, and chopped walnuts (if using).

          Roll Out the Dough: After the dough has risen, punch it down and roll it out into a large rectangle (about 1/4 inch thick). Spread melted butter over the surface of the dough, then sprinkle the cinnamon sugar mixture evenly across.

            Form the Rolls: Starting from one edge, roll the dough tightly into a log. Slice the log into 12 equal pieces and place them in a greased baking dish, cut side up.

              Second Rise: Cover the rolls again and let them rise for another 30 minutes. Preheat the oven to 350°F (175°C).

                Bake the Rolls: Bake for 20-25 minutes or until the tops are golden brown.

                  Drizzle with Icing: Allow the rolls to cool slightly before drizzling with powdered sugar mixed with a little milk to create a thick icing.

                    Serve & Enjoy: Serve the warm banana cinnamon rolls fresh from the oven and enjoy a delightful twist on a classic treat!

                      Prep Time: 20 min | Total Time: 2 hours | Servings: 12 rolls