Basil Pesto Pasta

Experience a taste of Italy with our Basil Pesto Pasta Extravaganza, a dish that embodies freshness and simplicity. Combining vibrant basil, creamy Parmesan, and extra-virgin olive oil, this classic recipe is easy to prepare and perfect for any occasion. Discover the origins of pesto and its versatile uses beyond pasta. With a few quality ingredients, you can create a gourmet meal that delights the palate and brings friends and family together. Cook, savor, and enjoy!

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Ingredients

2 cups fresh basil leaves, packed

1/2 cup grated Parmesan cheese

1/2 cup extra-virgin olive oil

1/3 cup pine nuts (or walnuts for a twist)

2 cloves garlic, minced

Salt and pepper to taste

12 ounces spaghetti or your choice of pasta

Optional: Cherry tomatoes and spinach for garnish

Instructions

Prepare the Pesto: In a food processor, combine the basil leaves, grated Parmesan, pine nuts, and minced garlic. Pulse until the mixture is finely chopped.

Emulsify: With the machine running, slowly pour in the olive oil until the pesto reaches your desired consistency (smooth or slightly chunky). Season with salt and pepper to taste. Set aside.

Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of pasta cooking water, then drain the spaghetti.

Combine: In a large mixing bowl, toss the hot drained pasta with the basil pesto. If the mixture is too thick, add a splash of the reserved pasta water until you reach the desired creaminess.

Serve: Plate the pasta and garnish with cherry tomatoes and fresh spinach if desired. Sprinkle with extra Parmesan for added flavor.

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4