BBQ Chicken Stuffed Sweet Potatoes

Are you looking for a delicious, wholesome, and visually appealing dish that can serve as a hearty meal or a crowd-pleasing appetizer? Look no further than BBQ Chicken Stuffed Sweet Potatoes! This delightful dish combines the natural sweetness of baked sweet potatoes with savory, smoky BBQ chicken, topped with melty cheese and fresh garnishes. It's not just a feast for the taste buds; it's also a nutritional powerhouse packed with vitamins and protein.

Discover the deliciousness of BBQ Chicken Stuffed Sweet Potatoes! This nutritious dish combines the natural sweetness of tender sweet potatoes with smoky BBQ chicken, topped with melty cheese for a satisfying meal. Packed with vitamins and protein, it’s perfect for any occasion, from casual family dinners to parties. Follow our step-by-step guide to create this delightful comfort food, and enjoy customizable variations to fit your taste. A wholesome dish that tastes as good as it looks!

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Ingredients

4 medium sweet potatoes

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 cup barbecue sauce (your favorite brand or homemade)

1 cup corn kernels (frozen or fresh)

1 cup black beans, rinsed and drained

1 cup shredded cheddar cheese

1/2 cup green onions, chopped

1/4 cup fresh cilantro, chopped (optional)

Salt and pepper, to taste

Olive oil, for drizzling

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Sweet Potatoes: Wash and scrub the sweet potatoes thoroughly. Pierce each potato several times with a fork and place them on a baking sheet lined with foil. Drizzle lightly with olive oil and sprinkle with salt.

Bake the Sweet Potatoes: Bake the sweet potatoes in the preheated oven for about 45-60 minutes, or until they are tender and easily pierced with a fork.

Prepare the BBQ Chicken Filling: In a mixing bowl, combine the shredded chicken, BBQ sauce, corn kernels, black beans, and half of the green onions. Mix until well combined. Add salt and pepper to taste.

Assemble the Stuffed Potatoes: Once the sweet potatoes are cooked, remove them from the oven and let them cool slightly. Carefully slice each potato down the middle, creating a pocket for the filling. Fluff the inside of each potato with a fork.

Fill the Potatoes: Generously spoon the BBQ chicken mixture into each sweet potato. Top each filled potato with shredded cheddar cheese.

Melt the Cheese: Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Garnish and Serve: Remove the potatoes from the oven and sprinkle with the remaining green onions and cilantro (if using) before serving. Enjoy your delicious BBQ Chicken Stuffed Sweet Potatoes!

Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 4 servings