Best Beef and Cheese Burrito

Burritos have become a beloved staple in many cuisines around the globe, transcending borders and delighting taste buds with their versatility and heartiness. Originating in Mexico, these delightful wraps have made their way into various culinary traditions, adapting to local flavors and preferences. From classic bean and cheese varieties to more elaborate combinations featuring meats, vegetables, and sauces, burritos are perfect for any meal occasion.

Discover the Ultimate Beef and Cheese Burrito recipe that combines savory ground beef, melty cheese, and flavorful spices for a satisfying meal everyone will love. Perfect for family dinners, meal prep, or gatherings, this customizable burrito can cater to various tastes. Follow simple steps to create crispy, delicious burritos that bring comfort to any table. Get ready for a flavor-packed experience! #BurritoRecipe #BeefAndCheese #ComfortFood #TastyEats #CookingAtHome

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Ingredients

1 pound ground beef

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 teaspoon cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 cup cooked rice (white or brown)

1 can (15 oz) black beans, drained and rinsed

1 cup corn (fresh, frozen, or canned)

1 cup shredded cheddar cheese

4 large flour tortillas

1/4 cup fresh cilantro, chopped (optional)

Sour cream and salsa for serving

Instructions

In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until soft, about 3-5 minutes.

Add the minced garlic and cook for an additional minute until fragrant.

Increase the heat to medium-high and add the ground beef. Cook until browned and thoroughly cooked, breaking it apart with a spatula as it cooks. Drain excess fat.

Stir in the cumin, chili powder, smoked paprika, salt, and pepper, mixing well.

Add the cooked rice, black beans, and corn to the beef mixture. Stir to combine and heat through, about 3-4 minutes.

Remove the skillet from heat and mix in half of the shredded cheese until well incorporated.

Place a large tortilla on a clean surface. Spoon about 1 cup of the beef mixture onto the center of the tortilla. Sprinkle with additional cheese and cilantro, if using.

Fold in the sides of the tortilla, then roll it from the bottom to the top, enclosing the filling.

Repeat with the remaining tortillas and filling.

In the same skillet, place the burritos seam side down and cook over medium heat for 2-3 minutes on each side until golden and crispy. This will help to melt the cheese inside.

Serve hot, with sour cream and salsa on the side. Enjoy!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4