BEST Cabbage Soup (Easy & Healthy!)

Cabbage soup is more than just a dish—it's a beloved comfort food that has warmed hearts and bellies for generations. Often associated with home-cooked meals and family gatherings, this nourishing soup brings a sense of nostalgia with every spoonful. The simplicity of cabbage soup lies in its ability to blend wholesome ingredients into a hearty bowl that feels both satisfying and revitalizing. Whether you're enjoying it on a chilly winter evening or as a light meal during the warmer months, cabbage soup is a versatile dish that transcends seasons.

Discover the heartwarming magic of comforting cabbage soup, a nutritious and versatile dish that has delighted families for generations. This easy-to-make soup combines fresh cabbage and colorful vegetables like carrots, onions, and bell peppers, offering a flavorful yet healthy meal perfect for any season. Packed with vitamins and fiber, cabbage soup is filling and low-calorie, making it a great choice for light meals or cozy dinners at home. Enjoy the nostalgia and nourishment in every cozy bowl!

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Ingredients

1 medium green cabbage, chopped

2 tablespoons olive oil

1 large onion, diced

3 cloves garlic, minced

3 carrots, sliced

2 stalks celery, chopped

1 red bell pepper, diced

1 can (14.5 oz) diced tomatoes, with juices

6 cups vegetable or chicken broth

1 teaspoon dried thyme

1 teaspoon dried oregano

1 bay leaf

Salt and pepper to taste

1 tablespoon lemon juice (optional)

Fresh parsley for garnish

Instructions

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic; sauté until translucent and fragrant, about 3–4 minutes.

Add Carrots and Celery: Stir in the sliced carrots and chopped celery. Cook for an additional 5 minutes until they start to soften.

Incorporate Cabbage and Peppers: Add the chopped cabbage and diced red bell pepper to the pot. Cook for another 5 minutes, stirring occasionally until the cabbage begins to wilt.

Add Tomatoes and Broth: Pour in the diced tomatoes and their juices, followed by the broth. Stir to combine.

Season the Soup: Add the dried thyme, oregano, bay leaf, salt, and pepper. Bring the mixture to a boil.

Simmer: Once boiling, reduce the heat to low, cover, and let it simmer for about 30 minutes, or until all the vegetables are tender.

Final Touches: Remove the bay leaf. Taste the soup; adjust seasoning with salt, pepper, and lemon juice if desired for a bit of brightness.

Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy hot!

Prep Time: 15 mins | Total Time: 45 mins | Servings: 6