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The allure of a refreshing treat during warm weather or as a light dessert is undeniable, and this Best Cherry Frozen Yogurt Bark perfectly captures that essence. Combining the creamy texture of Greek yogurt with the natural sweetness of cherries, this frozen delight not only satisfies your sweet tooth but also offers a nutritious option for snacking. Whether you're enjoying a sunny afternoon, hosting a summer gathering, or simply craving a light dessert, this yogurt bark is sure to impress with its vibrant colors and delicious flavors.

Best Cherry Frozen Yogurt Bark

Looking for a refreshing treat that's both delicious and nutritious? Try this Best Cherry Frozen Yogurt Bark! Made with creamy Greek yogurt, fresh cherries, and your choice of sweetener, this easy recipe is perfect for hot summer days or as a light dessert. Customize it with nuts or dark chocolate for added fun. Ideal for family snacks or gatherings, this treat is not just satisfying, it's also packed with vitamins and protein. #FrozenYogurtBark #HealthyTreats #CherryDessert #YogurtLove #SummerSnacks #HealthyDessert
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Ingredients
  

2 cups plain Greek yogurt

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 cup fresh or frozen cherries, pitted and halved

1/4 cup dark chocolate chips (optional)

1/4 cup chopped nuts (such as almonds or walnuts, optional)

A sprinkle of sea salt (optional)

Instructions
 

Prepare the Yogurt Mixture: In a medium bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract. Whisk together until smooth and well combined. Adjust the sweetness to your liking.

    Line the Baking Sheet: Line a baking sheet (approximately 9x13 inches) with parchment paper. This will make it easy to remove the frozen bark later.

      Spread the Yogurt Mixture: Pour the yogurt mixture onto the lined baking sheet and spread it out evenly, aiming for a thickness of about 1/2 inch.

        Add Cherries: Evenly distribute the cherry halves over the yogurt layer, pressing them slightly into the mixture so they stick.

          Optional Toppings: If using, sprinkle dark chocolate chips, chopped nuts, and a dash of sea salt over the top for added texture and flavor.

            Freeze: Place the baking sheet into the freezer and let it freeze for at least 3-4 hours, or until completely firm.

              Break into Pieces: Once frozen, remove the yogurt bark from the baking sheet by lifting the parchment paper. Break or cut it into pieces of your desired size.

                Serve and Enjoy: Serve the frozen yogurt bark immediately or store it in an airtight container in the freezer for later.

                  Prep Time: 10 mins | Total Time: 4 hours 10 mins | Servings: 10