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Cinnamon Sugar Apple Fritter Bites are a harmonious blend of flavors that create an irresistible taste experience. The star of the dish is undoubtedly the apple, which contributes a refreshing sweetness and a slight tartness that balances the richness of the batter. When fried, the apples become tender, releasing their natural juices and enhancing the overall flavor.

Best Cinnamon Sugar Apple Fritter Bites Recipe

Indulge in the warm, sweet delight of Cinnamon Sugar Apple Fritter Bites! Perfect for any occasion, these bite-sized treats combine fresh apples with a crispy, golden exterior and a flavorful cinnamon sugar coating. This guide will walk you through choosing the best apples, creating a light batter, and frying to perfection. Whether served at gatherings or enjoyed solo, these fritters are a must-try comfort food that everyone will adore. Get ready to impress your family and friends with this delicious recipe!
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Ingredients
  

1 large apple (such as Granny Smith or Honeycrisp), peeled, cored, and diced

1 cup all-purpose flour

1 tbsp baking powder

½ tsp salt

1 tsp ground cinnamon

¼ tsp nutmeg (optional)

1 large egg

1/2 cup milk

1 tsp vanilla extract

1/4 cup granulated sugar

1/2 cup powdered sugar (for icing)

Vegetable oil (for frying)

For the Cinnamon Sugar Coating:

1/2 cup granulated sugar

2 tsp ground cinnamon

Instructions
 

Prepare the Apples: Start by peeling, coring, and dicing the apple into small cubes. Set aside to let the flavors meld.

    Make the Batter: In a mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg (if using). In another bowl, beat the egg and mix in the milk and vanilla extract.

      Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the diced apples until evenly coated.

        Heat the Oil: In a deep skillet or pot, add enough vegetable oil to submerge the fritter bites (about 2-3 inches deep). Heat the oil over medium-high heat until it reaches 350°F (175°C).

          Fry the Fritter Bites: Using a spoon or small cookie scoop, carefully drop small portions of the batter into the hot oil. Don’t overcrowd the pan; fry in batches (about 4-5 at a time) for about 2-3 minutes per side, or until they are golden brown.

            Drain and Cool: Remove the fritters with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

              Make the Cinnamon Sugar Coating: In a shallow bowl, combine the granulated sugar and cinnamon ingredients for the coating. While the fritters are still warm, roll them in the cinnamon sugar mixture until fully coated.

                Prepare the Icing (Optional): In a small bowl, whisk together the powdered sugar with a tablespoon of milk, adding more milk until you reach your desired consistency. Drizzle over the fritters for an extra touch of sweetness.

                  Serve and Enjoy: Serve the cinnamon sugar apple fritter bites warm with or without the icing. Enjoy these delightful bites as a snack or dessert!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6