Best Creamy Shrimp Tuscan Fettuccine

If you're looking for a dish that combines rich, creamy flavors with the freshness of vibrant ingredients, look no further than Creamy Shrimp Tuscan Fettuccine. This delightful recipe brings together succulent shrimp, perfectly cooked fettuccine, and a luxurious sauce that dances on the palate. It’s a beautiful representation of Italian cuisine, showcasing how simple ingredients can create an extraordinary meal.

Indulge in the rich flavors of Creamy Shrimp Tuscan Fettuccine! This delectable dish features succulent shrimp, fresh spinach, cherry tomatoes, and a luxurious cream sauce, all perfectly coated on fettuccine. Ideal for both casual family dinners and special occasions, it showcases the beauty of simple, fresh ingredients. Follow our step-by-step guide to impress your guests or treat yourself to a comforting meal. #ShrimpFettuccine #ItalianRecipes #ComfortFood #Foodie #CookingAtHome #PastaLovers

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Ingredients

12 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup spinach leaves

1 cup heavy cream

½ cup grated Parmesan cheese

1 tsp Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions

Cook the Fettuccine: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

Sauté the Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque. Remove and set aside.

Make the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add cherry tomatoes and cook until they start to soften, about 3-4 minutes. Stir in the spinach and cook until wilted.

Combine Ingredients: Lower the heat and pour in the heavy cream. Add the Parmesan cheese and Italian seasoning, stirring until combined. Incorporate the cooked fettuccine and reserved pasta water a little at a time until the sauce reaches your desired creaminess.

Add Shrimp: Gently fold the sautéed shrimp into the pasta and cook for an additional 1-2 minutes to heat through. Adjust seasoning with salt and pepper if needed.

Serve: Plate the creamy shrimp Tuscan fettuccine, garnishing with fresh basil leaves and an extra sprinkle of Parmesan if desired.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4