Best Ever Chocolate Chip Cookies

Chocolate chip cookies are more than just a dessert; they are a nostalgic treat that evokes warm memories of childhood and home-baked goodness. Originating in the United States in the late 1930s, the chocolate chip cookie quickly became a favorite across the nation, thanks to its perfect balance of gooey chocolate and soft, buttery dough. The cookies’ universal appeal lies in their versatility—whether you prefer them chewy, crispy, or loaded with chocolate chips, there’s a chocolate chip cookie recipe out there for everyone.

Indulge in the delightful world of chocolate chip cookies with our ultimate recipe that blends rich flavors and soft textures. Perfect for every home baker, these cookies evoke nostalgic memories while satisfying your sweet cravings. Discover essential tips on ingredients like butter, sugars, and chocolate chips to elevate your baking game. Follow our step-by-step guide to create perfectly gooey, chewy cookies that will impress family and friends. Enjoy them warm with milk or a cozy cup of coffee!

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Ingredients

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon salt

1 cup unsalted butter, softened (2 sticks)

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 large eggs

2 cups semi-sweet chocolate chips

1 cup chopped walnuts (optional)

Flaky sea salt (for sprinkling on top)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream the Butter and Sugars: In a large mixing bowl, using a hand mixer or stand mixer, beat the softened butter, granulated sugar, and brown sugar together on medium speed until light and fluffy (about 2-3 minutes).

Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract until combined.

Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined—be careful not to overmix!

Fold in Chocolate Chips and Nuts: Using a spatula, gently fold in the chocolate chips and chopped walnuts, if desired.

Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheets, leaving about 2 inches apart to allow for spreading.

Add Flaky Sea Salt: Sprinkle a pinch of flaky sea salt on top of each cookie dough ball before baking for a delightful sweet and salty contrast.

Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown, and the centers appear slightly underbaked.

Cool Down: Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Enjoy your cookies warm with a glass of milk or let them cool completely to store in an airtight container!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies