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Welcome to a culinary adventure that marries the rich flavors of honey, pepper, and tender chicken in a delightful pasta dish. The Best Honey Pepper Chicken Panini Pasta Recipe is not just a meal; it’s an experience that tantalizes your taste buds and leaves you craving more. This dish offers a unique twist on traditional pasta, transforming everyday ingredients into something extraordinary. With its balance of sweetness from honey and a spicy kick from freshly cracked black pepper, it creates a symphony of flavors that harmonize beautifully.

Best Honey Pepper Chicken Panini Pasta Recipe

Discover the ultimate comfort food with this Best Honey Pepper Chicken Panini Pasta recipe! This dish combines the sweetness of honey, a spicy kick from pepper, and tender chicken, all wrapped in al dente pasta. Perfect for gathering with family or impressing friends, it's a delightful, versatile meal that’s easy to make on a busy weeknight. Enjoy the wonderful balance of flavors and textures! #PastaRecipes #ChickenPanini #ComfortFood #DinnerIdeas #HomemadeDeliciousness
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Ingredients
  

2 cups cooked pasta (penne or fusilli works great)

1 lb boneless, skinless chicken breasts

1/4 cup honey

1 tablespoon black pepper (freshly cracked)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon salt

1 bell pepper (any color), sliced thinly

1 small red onion, thinly sliced

1/2 cup shredded mozzarella cheese

1/4 cup fresh basil, chopped

4 slices of ciabatta or panini bread

Optional: Red pepper flakes for additional heat

Instructions
 

Marinate the Chicken: In a bowl, mix honey, black pepper, olive oil, garlic powder, paprika, and salt. Add the chicken breasts, ensuring they are well-coated. Cover and marinate in the fridge for at least 30 minutes.

    Cook the Chicken: Preheat a skillet or grill over medium-high heat. Remove chicken from marinade and cook for about 6-7 minutes on each side until cooked through and juices run clear. Let it rest for 5 minutes, then slice into thin strips.

      Sauté the Veggies: In the same skillet, add a little olive oil and sauté the sliced bell pepper and onion until they’re tender and slightly caramelized, about 4-5 minutes.

        Mix Pasta: In a large bowl, combine the cooked pasta, sautéed peppers and onions, sliced chicken, and fresh basil. Toss until well mixed. If desired, sprinkle with red pepper flakes for an extra kick.

          Assemble the Panini: Take two slices of ciabatta or panini bread and layer with the pasta mixture. Top with shredded mozzarella cheese, and close with another slice of bread.

            Grill the Panini: Preheat a panini press or skillet over medium heat. Lightly grease it with olive oil. Place the assembled paninis in and grill for 3-4 minutes per side, until the bread is crispy and cheese is melted.

              Serve: Cut the paninis in half and serve warm. You can garnish with more fresh basil on top or a drizzle of honey for a sweet finish.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4