Best Maryland Crab Dip

Maryland Blue Crab is not just a seafood delicacy; it's a culinary emblem of the Chesapeake Bay region, celebrated for its sweet, tender meat and versatility in various dishes. This crustacean has long been a staple in Maryland kitchens, where it finds its way into everything from soups to cakes. However, one of the most beloved preparations to showcase its marvelous flavor is the Maryland Blue Crab Delight. This creamy seafood dip is the perfect appetizer for gatherings, celebrations, and casual get-togethers alike, allowing the vibrant flavors of blue crab to shine through while offering a rich, satisfying textural experience.

Discover the mouthwatering Maryland Blue Crab Delight, a creamy and savory seafood dip perfect for any gathering. Made with fresh lump crab meat, cream cheese, and a blend of cheeses, this dish is a showcase of Chesapeake Bay flavors. Whether it's a summer barbecue or a winter celebration, this dip adds a touch of elegance to your appetizer table. Easy to prepare and deliciously rich, it's sure to be a hit with family and friends.

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Ingredients

1 lb fresh lump crab meat, picked over for shells

8 oz cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

2 tbsp Dijon mustard

1 tbsp Worcestershire sauce

1 tbsp Old Bay seasoning (plus extra for garnish)

1 tsp garlic powder

1/4 tsp cayenne pepper (optional, for a little heat)

2 green onions, finely chopped

1 tbsp fresh lemon juice

Crushed crackers or sliced baguette, for serving

Instructions

Preheat Oven: Start by preheating your oven to 375°F (190°C).

Mix Creamy Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use an electric mixer for a smooth, creamy texture.

Add Cheese & Seasonings: Stir in the shredded cheddar cheese, grated Parmesan cheese, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, and cayenne pepper (if using).

Fold in Crab: Gently fold in the lump crab meat, making sure not to break it apart too much. Then add the chopped green onions and lemon juice; mix until everything is just combined—be careful to keep the crab chunks intact.

Transfer to Baking Dish: Pour the crab dip mixture into a greased baking dish (about 9x9 inches). Spread it evenly.

Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the dip is bubbling and the top is golden brown.

Garnish: Remove from the oven and sprinkle a little extra Old Bay seasoning on top for an authentic touch.

Serve: Allow to cool slightly before serving warm with crushed crackers or slices of baguette.

Prep Time, Total Time, Servings: 15 min | 45 min | Serves 6-8