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When it comes to comfort food, few dishes can compete with the hearty and satisfying combination of fried potatoes and smoked Polish sausage. This dish, aptly named "Sizzling Glory," celebrates the rich flavors of crispy potatoes paired with the smoky depth of sausage, making it a quintessential meal that transcends culinary boundaries. Whether you're cooking for a busy weeknight dinner or a laid-back weekend gathering with friends and family, this recipe offers a delightful and easy-to-prepare option that is sure to bring everyone together around the table.

BEST RECIPE For Fried Potatoes with Smoked Polish Sausage

Discover the comfort of Sizzling Glory, a delicious dish featuring fried russet potatoes and smoked Polish sausage. This mouthwatering recipe combines the crispy potatoes with smoky flavors, creating a perfect meal for any occasion. With simple, high-quality ingredients like onions, garlic, and bell peppers, you'll enjoy a delightful cooking experience that brings families together. Try this easy recipe for a satisfying dinner that evokes warmth and nostalgia!
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Ingredients
  

4 medium-sized russet potatoes, peeled and diced

1 lb smoked Polish sausage, sliced into thin rounds

1 medium yellow onion, finely chopped

2 cloves garlic, minced

1 bell pepper (any color), diced

2 tablespoons olive oil

1 tablespoon butter

1 teaspoon smoked paprika

½ teaspoon black pepper

½ teaspoon salt (or to taste)

Fresh parsley, chopped (for garnish)

Optional: Hot sauce or mustard for serving

Instructions
 

Prepare the Potatoes: Rinse the diced potatoes in cold water and soak them for about 15 minutes to remove excess starch. This helps achieve a crispier texture after frying. Drain well and pat dry with a towel.

    Cook the Sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced Polish sausage and sauté for about 5-7 minutes, or until they are nicely browned. Remove the sausage from the skillet and set aside, leaving the drippings in the pan.

      Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil and butter. Once melted, add the chopped onion and bell pepper. Sauté for about 3-4 minutes until the onion becomes translucent. Add the minced garlic and cook for an additional minute until fragrant.

        Fry the Potatoes: Increase the heat to medium-high and add the soaked and dried potatoes to the skillet. Spread them out and let them cook without stirring for about 5 minutes. This allows them to develop a golden crust.

          Season and Combine: After 5 minutes, stir the potatoes carefully to turn them over. Add the cooked Polish sausage back into the skillet along with smoked paprika, salt, and black pepper. Stir to combine. Continue to cook, occasionally stirring, for another 10-15 minutes, or until the potatoes are golden brown and crispy.

            Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve hot with optional hot sauce or mustard on the side for added zest.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4

                Enjoy this hearty and flavorful dish that combines the deliciousness of crispy fried potatoes with the smoky richness of Polish sausage!