Best Smoked Salmon Easter Crostini

Easter gatherings are a cherished tradition, bringing family and friends together to celebrate the arrival of spring with joy, love, and delicious food. As guests come together, appetizers play a crucial role in setting the tone for the festivities. They are not just a means to satisfy hunger but also an opportunity to impress guests with creativity and flavor. One appetizer that perfectly captures the essence of Easter celebrations is Smoked Salmon Crostini. This dish stands out as a light, flavorful option that is both elegant and easy to prepare, making it an ideal choice for any Easter brunch or gathering.

Elevate your Easter gathering with these delicious smoked salmon crostini, a perfect blend of elegance and simplicity. Made with crusty baguette slices, creamy herb-infused cream cheese, and high-quality smoked salmon, this appetizer is not only visually stunning but also incredibly easy to prepare. Add capers, fresh herbs, and a squeeze of lemon for an extra burst of flavor. Impress your guests and celebrate spring with this delightful dish that showcases the joy of sharing good food.

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Ingredients

1 fresh baguette, sliced into 1/2-inch pieces

8 oz smoked salmon, cut into bite-sized pieces

4 oz cream cheese, softened

2 tbsp capers, drained and rinsed

1 tbsp fresh dill, chopped

1 tbsp fresh chives, chopped

1 lemon, zested and juiced

2 tbsp extra virgin olive oil

Salt and pepper, to taste

Optional: Radish greens or microgreens for garnish

Instructions

Toast the Baguette:

Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet. Brush both sides lightly with olive oil and toast in the preheated oven for 8-10 minutes, or until golden brown and crispy. Remove from the oven and let cool slightly.

Prepare the Cream Cheese Mixture:

In a medium bowl, mix the softened cream cheese, lemon zest, lemon juice, chopped dill, and chives. Season with salt and pepper to taste. Mix until well combined and creamy.

Assemble the Crostini:

Spread a generous layer of the cream cheese mixture on each toasted baguette slice. Top each piece with a portion of smoked salmon and a few capers.

Garnish:

For added freshness and presentation, sprinkle with extra chopped dill or chives, and, if using, add radish greens or microgreens on top.

Serve:

Arrange the assembled crostini on a platter and serve immediately or chill briefly before serving for a refreshing appetizer.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12-15 crostini