Best Spinach Artichoke Dip Recipe

When it comes to hosting gatherings, parties, or even intimate family get-togethers, the right appetizer can set the tone for an enjoyable evening. Among the myriad of options available, creamy dips have firmly established themselves as crowd favorites, offering a delightful combination of flavors and textures that elevate any occasion. One such dip that consistently garners rave reviews is the Creamy Spinach Artichoke Bliss Dip.

Dive into the ultimate creamy delight with our Creamy Spinach Artichoke Bliss Dip! This irresistible appetizer combines vibrant spinach, tender artichokes, and rich cheeses, making it perfect for any gathering. Serve it warm with tortilla chips, pita, or fresh veggies for a crowd-pleasing treat. With easy prep steps and customizable flavors, this dip will quickly become your go-to recipe. Impress your guests today! #SpinachArtichokeDip #Appetizer #PartyFood #ComfortFood #RecipeShare

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Ingredients

1 (10 oz) package frozen chopped spinach, thawed and drained

1 (14 oz) can artichoke hearts, drained and chopped

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup shredded mozzarella cheese (plus extra for topping)

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust for heat preference)

Salt and black pepper to taste

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Spinach: In a colander, squeeze out as much excess moisture as possible from the thawed spinach. You want it dry to avoid a watery dip.

Mix Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until creamy and well combined.

Add the Veggies: Stir in the chopped spinach, artichoke hearts, minced garlic, grated Parmesan cheese, shredded mozzarella, and red pepper flakes. Mix until all ingredients are fully incorporated.

Season It: Add salt, black pepper, and lemon juice to taste. Adjust flavors to your preference.

Transfer to Baking Dish: Spoon the dip mixture into a greased (or parchment-lined) baking dish and spread it out evenly. Sprinkle with extra mozzarella on top.

Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbling and the top is golden and crispy.

Garnish: Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley.

Serve: Serve warm with tortilla chips, toasted bread, or fresh vegetables.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10