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When it comes to culinary delights that tantalize the taste buds, few dishes can compete with the rich fusion of steak and shrimp enveloped in a creamy Alfredo sauce served over al dente pasta. This Best Steak and Shrimp Alfredo Pasta Recipe is the epitome of indulgence, combining the robust flavors of perfectly seared steak with the delicate sweetness of shrimp. The surge in popularity of surf and turf recipes has transformed simple dinners into gourmet experiences that leave a lasting impression on family and friends.

Best Steak and Shrimp Alfredo Pasta Recipe

Indulge in the rich flavors of our Best Steak and Shrimp Alfredo Pasta! This delicious dish combines perfectly seared steak and succulent shrimp in a creamy Alfredo sauce, served over al dente fettuccine. Ideal for any occasion, from cozy weeknight meals to special celebrations, it's easy to prepare and sure to impress. Get ready to treat your taste buds to this gourmet experience! #PastaRecipe #SteakAndShrimp #AlfredoPasta #DinnerIdeas #Foodie
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Ingredients
  

8 oz fettuccine pasta

1 lb shrimp, peeled and deveined

1 lb flank steak

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 tablespoon butter

Salt and pepper, to taste

1 teaspoon paprika

1 teaspoon Italian seasoning

Fresh parsley, chopped (for garnish)

Optional: red pepper flakes (for a spicy kick)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside, reserving about 1 cup of pasta water.

    Prepare the Steak: Season the flank steak with salt, pepper, and paprika. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steak and sear for 4-5 minutes on each side, or until it reaches your desired level of doneness. Let it rest for 5 minutes, then slice thinly against the grain.

      Cook the Shrimp: In the same skillet, add the remaining olive oil and butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, seasoning with salt, pepper, and Italian seasoning. Cook for 3-4 minutes or until the shrimp turn pink and opaque. Remove from heat.

        Make the Alfredo Sauce: In the skillet with the shrimp (but off the heat), pour in the heavy cream. Stir to combine and return to low heat. Gradually whisk in the grated Parmesan cheese until smooth and creamy. If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency.

          Combine Everything: Add the cooked fettuccine to the Alfredo sauce, tossing well to coat. Gently fold in the sliced steak and cooked shrimp, ensuring everything is evenly mixed.

            Serve: Plate the pasta and garnish with fresh parsley and red pepper flakes if desired. Enjoy your delicious Best Steak and Shrimp Alfredo Pasta!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings