Best Strawberry Cheesecake Bars Recipe

When it comes to desserts that effortlessly steal the show, strawberry cheesecake bars certainly take the cake. These delightful treats combine the luxurious creaminess of classic cheesecake with the bright, refreshing flavor of fresh strawberries, making them an irresistible option for any occasion. Whether you're hosting a family gathering, attending a potluck, or celebrating a special milestone, these strawberry cheesecake bars are sure to impress your guests and leave them craving more.

Indulge in the best strawberry cheesecake bars with this irresistible recipe that blends creamy cheesecake, a buttery graham cracker crust, and a luscious fresh strawberry topping. Perfect for any occasion, these treats are easy to make and beautifully shareable. Enjoy the perfect balance of flavors and textures as you create a dessert that’s both refreshing and satisfying. Discover the step-by-step guide to impress your guests and satisfy your sweet cravings!

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Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

Pinch of salt

For the Cheesecake Filling:

16 oz cream cheese, softened

½ cup granulated sugar

1 tsp vanilla extract

2 large eggs

1 cup sour cream

2 tbsp all-purpose flour

For the Strawberry Topping:

2 cups fresh strawberries, hulled and sliced

¼ cup granulated sugar

1 tbsp lemon juice

1 tbsp cornstarch

1 tbsp water

Instructions

Prepare the Crust:

- Preheat your oven to 350°F (175°C).

- In a bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Mix until well combined.

- Press the mixture firmly into the bottom of a greased 9x13-inch baking pan to form an even layer.

- Bake for 8 to 10 minutes or until lightly golden. Remove from the oven and let cool.

Make the Cheesecake Filling:

- In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.

- Add the vanilla extract and mix well.

- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

- Gently mix in the sour cream and flour until everything is well combined.

- Pour the cheesecake mixture over the cooled crust and smooth the top.

Bake the Cheesecake:

- Bake in the preheated oven for 30 to 35 minutes or until the cheesecake is set but still slightly jiggly in the center.

- Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually. This helps prevent cracks.

Prepare the Strawberry Topping:

- In a saucepan over medium heat, combine the sliced strawberries, sugar, and lemon juice. Cook for about 5 minutes until the strawberries start to release their juices.

- In a small bowl, mix the cornstarch and water to create a slurry. Add this to the strawberry mixture and cook for an additional 2 minutes until the sauce thickens. Remove from heat and let cool.

Assemble the Bars:

- Once the cheesecake has cooled to room temperature, spread the strawberry topping evenly over the cheesecake layer.

- Refrigerate the bars for at least 4 hours or overnight for the best flavor and texture.

Serve:

- Cut into squares and serve chilled. Enjoy your delicious strawberry cheesecake bars!

Prep Time: 25 minutes | Total Time: 6 hours | Servings: 12-16