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Layered cakes have become a staple in both bakeries and home kitchens, celebrated for their stunning appearance and delightful flavors. The appeal lies not only in their visual impact—stacks of fluffy cake layered with decadent frosting—but also in the myriad of flavor combinations that can be created. Among the various types of layered cakes, the strawberry layered cake stands out as a seasonal favorite, especially during the warmer months when fresh strawberries are at their peak. This cake is not just a treat for the taste buds; it’s a celebration of summer’s bounty.

Best Strawberry Layered Cake with Cream Cheese Frosting

Indulge in the delightful taste of summer with this best strawberry layered cake topped with creamy cream cheese frosting. This stunning dessert combines fluffy layers of vanilla cake infused with fresh strawberry puree and is decorated with ripe strawberries for a burst of color and flavor. Perfect for any celebration or casual treat, this cake is sure to impress. Discover how to create this delicious masterpiece today! #StrawberryCake #Baking #Dessert #CreamCheeseFrosting #HomeBaking #SweetTreats #SummerDesserts #LayeredCake
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Ingredients
  

For the Cake:

2 ½ cups all-purpose flour

2 ½ tsp baking powder

½ tsp baking soda

½ tsp salt

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 tbsp vanilla extract

1 cup buttermilk

1 ½ cups fresh strawberries, pureed

For the Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

4 cups powdered sugar

1 tbsp vanilla extract

2-3 tbsp heavy cream (optional, for consistency)

For Decoration:

Fresh strawberries, halved

Mint leaves (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

    Prepare the Cake Batter: In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, beat the softened butter and sugar together until light and fluffy, about 3-5 minutes. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

      Combine Ingredients: Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Start and end with the flour mixture. Mix until just combined. Gently fold in the pureed strawberries.

        Bake the Cakes: Divide the batter evenly among the three prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

          Make the Cream Cheese Frosting: In a large bowl, beat the cream cheese and softened butter together until smooth. Gradually add in the powdered sugar and vanilla extract. Mix until creamy and spreadable. If the frosting is too thick, add heavy cream a tablespoon at a time until desired consistency is reached.

            Layer the Cake: Once the cakes are completely cooled, place one layer on a cake stand or plate. Spread a layer of cream cheese frosting on top, then add the second cake layer. Repeat the process, adding more frosting on top of the second layer and then placing the last cake layer on top.

              Frost the Outside: Use the remaining cream cheese frosting to cover the top and sides of the entire cake. Smooth it out as desired.

                Decorate: Top with halved fresh strawberries and mint leaves for a beautiful presentation.

                  Serve: Slice and enjoy your delicious strawberry layered cake with cream cheese frosting!

                    Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 12