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If you're looking for a dish that tantalizes the taste buds with a delightful mix of flavors, look no further than Black Pepper Honey Shrimp. This recipe beautifully combines the sweetness of honey, the savory notes of soy sauce, and a hint of heat from black pepper, creating a dish that is both simple and sophisticated. Shrimp has long been a favorite in various culinary traditions, and it's easy to see why: it cooks quickly, absorbs flavors wonderfully, and can be dressed up or down depending on the occasion.

Black Pepper Honey Shrimp – A Sticky Sweet Delight!

Experience the delightful fusion of flavors with Black Pepper Honey Shrimp! This quick and easy recipe pairs succulent shrimp with a luscious blend of honey, soy sauce, and a kick of black pepper. In just 30 minutes, you can impress your guests or enjoy a gourmet meal at home. Perfectly versatile, this dish can be served over rice or with sautéed vegetables, and it’s a fantastic option for meal prep too. Elevate your dining experience with this savory indulgence!
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Ingredients
  

1 pound (450g) large shrimp, peeled and deveined

3 tablespoons honey

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon freshly grated ginger

2 cloves garlic, minced

1 tablespoon freshly ground black pepper (adjust to taste)

2 tablespoons olive oil

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Shrimp: In a medium bowl, combine honey, soy sauce, rice vinegar, grated ginger, minced garlic, and ground black pepper. Whisk until well blended. Add the shrimp to the marinade, ensuring they are well coated. Let it marinate for at least 15-30 minutes in the refrigerator for maximum flavor.

    Heat the Pan: In a large skillet or wok, heat the olive oil over medium-high heat. Make sure the oil is hot but not smoking.

      Cook the Shrimp: Remove the shrimp from the marinade (but don’t discard the marinade). Add the shrimp to the hot skillet in a single layer. Sear for about 2-3 minutes on one side, until they turn pink and slightly charred, then flip them over.

        Add the Marinade: Pour the reserved marinade into the skillet with the shrimp. Cook for an additional 2-3 minutes, stirring occasionally, until the sauce thickens and coats the shrimp beautifully.

          Garnish and Serve: Remove from heat and garnish with sliced green onions and sesame seeds. Serve these sticky shrimp over a bed of rice or noodles to soak up the delicious sauce.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4