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To craft the perfect Blueberry Bliss Butter Swim Biscuits, it's essential to understand the role each ingredient plays in achieving that ideal texture and flavor. Let’s break down the key components of this delightful recipe:

Blueberry Butter Swim Biscuits

Discover the joy of baking with Blueberry Bliss Butter Swim Biscuits! These deliciously buttery treats are the perfect blend of fresh blueberries and rich flavors. Easy to prepare and versatile, they’re ideal for brunch, a quick snack, or any celebration. Whether using fresh or frozen blueberries, these biscuits are adaptable year-round. Enjoy them warm with a touch of butter or honey for a delightful experience that’s sure to please everyone at your table.
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/4 cup granulated sugar

1 cup fresh or frozen blueberries

1 cup whole milk

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

1 tablespoon lemon zest (optional)

1/2 teaspoon cinnamon (optional for extra flavor)

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (232°C).

    Prepare the Baking Dish: Grease a 9x13-inch baking dish with cooking spray or butter. Pour the melted butter evenly into the bottom of the dish. Do not mix; it will create a 'swim' effect for the biscuits.

      Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, granulated sugar, and cinnamon (if using) until evenly combined.

        Add Blueberries: Gently fold in the blueberries, taking care not to break them up too much.

          Combine Wet Ingredients: In another bowl, mix the milk, vanilla extract, and lemon zest (if using). Stir to combine.

            Combine Mixtures: Pour the wet mixture into the dry ingredients. Mix until just combined; the dough will be lumpy and thick. Do not overmix.

              Scoop the Dough: Use a large spoon or a cookie scoop to drop heaping tablespoons of the batter over the melted butter in the baking dish, leaving some space in between.

                Bake: Bake in the preheated oven for 15-20 minutes, or until the tops are golden and the edges are bubbling with the melted butter.

                  Cool and Serve: Remove from the oven and let the biscuits cool for a few minutes before serving. They are best enjoyed warm!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8-10