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In recent years, breakfast casseroles have surged in popularity, transforming the way we approach the most important meal of the day. These hearty dishes offer not just convenience but also a delightful twist on traditional breakfast favorites. Among the many delightful options, the Berrylicious Buttermilk Pancake Casserole stands out as a delicious and convenient breakfast choice that brings together the comforting flavors of pancakes and the vibrant freshness of berries.

Blueberry Buttermilk Pancake Casserole Recipe

Start your mornings on a delicious note with this Berrylicious Buttermilk Pancake Casserole recipe! This easy-to-make breakfast dish combines the comfort of pancakes with the vibrant flavors of fresh or frozen berries, making it perfect for busy mornings or leisurely brunches. With a fluffy texture, rich buttermilk, and a sweet twist, this casserole serves a crowd effortlessly, allowing you to enjoy time with family and friends. Customize with your favorite fruits for a delightful culinary treat.
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Ingredients
  

2 cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 large eggs

2 cups buttermilk

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

2 cups fresh blueberries (or frozen, thawed and drained)

1/4 cup maple syrup (plus extra for serving)

Powdered sugar (for dusting, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

    Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together until well blended.

      Prepare Wet Ingredients: In another bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract until the mixture is smooth.

        Combine Mixtures: Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are fine.

          Add Blueberries: Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.

            Pour into Baking Dish: Pour the pancake batter into the pre-greased baking dish, spreading it evenly. Drizzle the maple syrup over the top.

              Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

                Cool and Dust: Remove from the oven and allow to cool for about 5 minutes. If desired, dust with powdered sugar for a touch of sweetness and presentation.

                  Serve: Cut into squares and serve warm with extra maple syrup drizzled on top.

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 8 servings