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Blueberry Muffin Cookies with Streusel Topping offer a delightful fusion of two beloved treats, marrying the soft, moist texture of muffins with the satisfying crunch of cookies. This unique recipe is more than just about the delicious taste; it embodies the joy of baking and sharing homemade goodies with family and friends. The combination of fresh blueberries, zesty lemon, and a buttery streusel topping makes these cookies an irresistible choice for breakfast or a sweet snack. Whether you're looking to impress guests at a brunch or treat yourself to a cozy afternoon delight, these cookies are sure to please. In this article, we will explore the ingredients, step-by-step instructions, and various ways to enjoy these delightful cookies, ensuring you have all the information needed to create a batch right from your kitchen.

Blueberry Muffin Cookies with Streusel Topping

Indulge in the delicious goodness of Blueberry Muffin Cookies with Streusel Topping, a perfect blend of two beloved treats. Experience the moist, soft cookie base loaded with juicy blueberries, complemented by a rich buttery streusel topping. This simple recipe is great for bakers of all skill levels, making it easy to whip up a batch for breakfast or a sweet afternoon snack. Explore the step-by-step process and unlock the secrets to creating these delightful cookies in your kitchen!
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Ingredients
  

For the Cookies:

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup fresh blueberries (or frozen, thawed and drained)

Zest of 1 lemon

For the Streusel Topping:

1/2 cup all-purpose flour

1/2 cup rolled oats

1/3 cup brown sugar, packed

1/2 teaspoon ground cinnamon

1/4 cup cold unsalted butter, cubed

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-5 minutes.

      Add Eggs and Flavoring: Beat in the eggs one at a time, followed by the vanilla extract and lemon zest, ensuring everything is well incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

          Fold in Blueberries: Gently fold in the blueberries with a spatula, being careful not to crush them.

            Prepare the Streusel Topping: In another bowl, mix together the flour, oats, brown sugar, and cinnamon. Add the cold cubed butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.

              Scoop the Cookies: Using a cookie scoop or tablespoon, drop mounds of cookie dough onto the prepared baking sheet, leaving space between each cookie.

                Add Streusel Topping: Generously sprinkle the streusel topping over each cookie mound.

                  Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the tops are set.

                    Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                      Serve and Enjoy: Enjoy these delightful Blueberry Muffin Cookies with a cup of tea or coffee!

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies