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Salsa, a versatile and vibrant condiment, has become a staple in various cuisines worldwide. Traditionally associated with Mexican cuisine, this flavorful dip can serve as a topping, an appetizer, or a side dish, making it a beloved choice for gatherings and family meals alike. While classic tomato-based salsa holds a firm place in our hearts, there’s a new contender that’s making waves in the culinary world: Blueberry Fiesta Salsa. This exciting twist on a classic dip combines the natural sweetness of fresh blueberries with the savory notes of traditional salsa ingredients, creating a delightful fusion that tantalizes the taste buds.

Blueberry Salsa

Experience a delicious twist on a classic dip with Blueberry Fiesta Salsa! This vibrant salsa combines the natural sweetness of fresh blueberries with the heat of jalapeño, creating a delightful balance of flavors. Packed with antioxidants and nutrients, this salsa is not only visually appealing but also a healthy addition to your meals. Perfect for summer barbecues, tacos, or as a refreshing snack, it's a versatile condiment that elevates any dish. Discover the joy of fresh ingredients and unique flavor combinations today!
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Ingredients
  

2 cups fresh blueberries, rinsed and drained

1 medium red onion, finely chopped

1 jalapeño pepper, seeds removed and finely diced

1/4 cup fresh cilantro, chopped

1 lime, juiced

1 tablespoon honey (or agave syrup for a vegan option)

1/2 teaspoon salt

1/4 teaspoon black pepper

1 avocado, diced (optional for creaminess)

Instructions
 

In a medium-sized bowl, combine the fresh blueberries, chopped red onion, diced jalapeño, and cilantro.

    In a small bowl, whisk together the lime juice, honey, salt, and black pepper until well combined.

      Pour the lime mixture over the blueberry mixture and gently toss to combine, ensuring that the blueberries do not get mushy.

        If desired, gently fold in the diced avocado for an extra creamy texture.

          Cover the salsa with plastic wrap and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

            Serve chilled with tortilla chips, grilled chicken, or as a vibrant topping for tacos.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6