Bobby Flay Salisbury Steak Recipe ( With Mushroom Gravy) - Chefjar

Salisbury Steak is a quintessential comfort food that has warmed the hearts and bellies of families across America for generations. This dish, often associated with hearty, home-cooked meals, features a delectable blend of flavors and textures, offering a satisfying experience that is both nostalgic and delicious. Among the many variations of this classic recipe, Bobby Flay’s version stands out for its expertly crafted flavors and modern twist on a time-honored favorite. Known for his skillful techniques and bold flavor combinations, Flay's rendition of Salisbury Steak with Mushroom Gravy elevates this simple dish to a new level of culinary delight.

Bobby Flay Salisbury Steak Recipe ( With Mushroom Gravy) - Chefjar

Discover comfort food at its finest with Bobby Flay's Salisbury Steak with Mushroom Gravy. This updated classic features juicy ground beef patties paired with a rich, savory gravy made from gourmet mushrooms and fresh herbs. Perfect for family dinners, this dish is not only delicious but nostalgic, offering a chance to bring loved ones together around the dinner table. Follow the simple steps to create a memorable meal that elevates a beloved staple of American cuisine. Enjoy the warmth and joy that comes with home-cooked meals!

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Ingredients

For the Salisbury Steak:

1 pound ground beef

1 small onion, finely chopped

1 clove garlic, minced

1/4 cup breadcrumbs

1 egg, beaten

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (optional)

For the Mushroom Gravy:

2 cups mushrooms, sliced (such as cremini or button mushrooms)

1 tablespoon olive oil

1 tablespoon unsalted butter

1 tablespoon all-purpose flour

2 cups beef broth

1 tablespoon soy sauce

1 teaspoon fresh thyme (or 1/4 teaspoon dried thyme)

Salt and pepper to taste

Instructions

Prepare the Salisbury Steaks:

- In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, beaten egg, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix until just combined.

- Shape the mixture into oval patties, about 1/2 inch thick.

Cook the Steaks:

- Heat a large skillet over medium-high heat and add a drizzle of olive oil.

- Once the oil is hot, add the shaped patties to the skillet. Cook for about 4-5 minutes on each side, or until nicely browned. Remove the steaks from the skillet and set aside.

Make the Mushroom Gravy:

- In the same skillet, add the olive oil and butter. Once the butter has melted, add the sliced mushrooms. Sauté for about 5-7 minutes until they’re golden brown and have released their juices.

- Sprinkle in the flour, stirring constantly to create a roux. Cook for an additional minute.

- Gradually whisk in the beef broth. Stir in the soy sauce, thyme, and season with salt and pepper. Bring to a simmer and cook until the gravy thickens, about 5 minutes.

Combine and Serve:

- Return the Salisbury steaks to the skillet, spooning the mushroom gravy over the top. Simmer gently for 2-3 minutes until heated through.

- Serve hot, garnished with fresh parsley if desired.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

Enjoy this classic comfort food with mashed potatoes or buttered noodles for a delightful meal!