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Spaghetti Bolognese is more than just a meal; it’s a culinary tradition that has transcended borders to become a beloved dish across the globe. Originating from the northern Italian city of Bologna, this hearty pasta dish boasts a rich, meaty sauce that beautifully clings to perfectly cooked spaghetti. The combination of flavors in Spaghetti Bolognese makes it a staple in Italian homes and restaurants, celebrated for its comforting essence and satisfying taste.

Bolognese Spaghetti: A Classic Italian Delight

Discover the deliciousness of Spaghetti Bolognese, a classic Italian dish that brings comfort to tables worldwide! Learn about the key ingredients, from rich meats to aromatic herbs, and get tips for cooking the perfect sauce and pasta. This hearty meal is perfect for gatherings or a cozy dinner at home. Elevate your culinary skills and impress your loved ones with this beloved recipe! #SpaghettiBolognese #ItalianCooking #ComfortFood #PastaRecipe #HomeCooking
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Ingredients
  

400g spaghetti

250g ground beef

250g ground pork

1 medium onion, finely chopped

2 cloves garlic, minced

1 medium carrot, finely chopped

1 celery stalk, finely chopped

400g canned diced tomatoes

2 tablespoons tomato paste

150ml red wine (optional)

1 teaspoon dried oregano

1 teaspoon dried basil

1 bay leaf

Salt and pepper to taste

4 tablespoons olive oil

Fresh basil leaves (for garnish)

Grated Parmesan cheese (for serving)

Instructions
 

Cook the Spaghetti: Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Prepare the Sauce: In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes until softened.

      Add Ground Meat: Increase the heat to medium-high. Add the ground beef and pork to the skillet. Cook until browned, breaking it up with a spoon, about 8-10 minutes.

        Flavor Base: Stir in the minced garlic, cooking for an additional minute until fragrant. Season with salt, pepper, oregano, and basil.

          Incorporate Tomatoes and Wine: Pour in the canned diced tomatoes and tomato paste. If using, add the red wine for added depth. Stir well to combine.

            Simmer: Add the bay leaf and reduce heat to low. Allow the sauce to simmer for at least 30 minutes (up to 1 hour for maximum flavor), stirring occasionally. If the sauce becomes too thick, add a little reserved pasta water until the desired consistency is reached.

              Combine: Once the sauce is ready, toss it with the cooked spaghetti in the skillet. Mix until the pasta is well coated.

                Serve: Divide the Spaghetti Bolognese among plates. Garnish with fresh basil leaves and generous shavings of Parmesan cheese.

                  Enjoy: Serve hot and savor the rich, hearty flavors of this classic dish!

                    Prep Time: 15 mins | Total Time: 1 hour | Servings: 4