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Pecan pie has long been a beloved staple of American dessert culture, especially in the South, where it's often served during holiday gatherings and special occasions. With its rich, nutty flavor and gooey filling, pecan pie is a classic that never goes out of style. However, as culinary creativity continues to flourish, bakers and dessert enthusiasts are exploring new variations that take this traditional dessert to exciting new heights. Among these delightful adaptations, Bourbon Caramel Pecan Pie Bars stand out as a decadent twist that combines the beloved flavors of pecan pie with the irresistible allure of caramel and the warm, rich notes of bourbon.

Bourbon Caramel Pecan Pie Bars – A Southern Classic!

Treat yourself to a delightful twist on a classic dessert with these Bourbon Caramel Pecan Pie Bars. This recipe blends crunchy pecans, luscious caramel, and a buttery crust with the warm notes of bourbon, creating a decadently satisfying treat. Perfect for holiday gatherings or just a sweet indulgence, these bars feature a rich filling and a sprinkle of flaky sea salt for that extra touch. Impress your friends and family with this irresistible dessert that combines tradition and innovation in every bite.
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Ingredients
  

For the Crust:

1 ½ cups all-purpose flour

½ cup powdered sugar

½ cup unsalted butter, melted

1/4 teaspoon salt

1 teaspoon vanilla extract

For the Filling:

1 cup brown sugar, packed

1 cup corn syrup

3 large eggs

¼ cup bourbon

1 teaspoon vanilla extract

2 cups pecan halves

½ teaspoon salt

1 cup caramel sauce (store-bought or homemade)

For Garnish:

Flaky sea salt (optional)

Extra caramel sauce (for drizzling)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later.

    Make the Crust: In a medium bowl, mix together the flour, powdered sugar, melted butter, salt, and vanilla extract until the mixture resembles wet sand. Press the mixture evenly into the bottom of the prepared pan. Bake for 15 minutes or until lightly golden.

      Prepare the Filling: In a separate large bowl, whisk together the brown sugar, corn syrup, eggs, bourbon, vanilla extract, and salt until smooth. Stir in the pecan halves until they are fully coated.

        Combine and Bake: Pour the pecan mixture over the pre-baked crust, spreading it evenly. Drizzle the caramel sauce over the top. Bake for an additional 30-35 minutes, or until the filling is set and the edges are golden brown.

          Cool and Slice: Remove the bars from the oven and let them cool completely in the pan on a wire rack. Once cool, use the parchment overhang to lift the bars out of the pan. Cut them into squares or rectangles.

            Serve: Drizzle with extra caramel sauce and sprinkle with flaky sea salt if desired. Enjoy these delicious bourbon caramel pecan pie bars with a cup of coffee or your favorite beverage!

              Prep Time, Total Time, Servings: 20 minutes | 1 hour | 16 bars