Brown Butter Honey Glazed Carrots

If you're searching for a side dish that perfectly balances simplicity and sophistication, look no further than Brown Butter Honey Glazed Carrots. This recipe transforms humble carrots into a delectable dish that elevates any meal. The unique combination of nutty brown butter, natural sweetness from honey, and fragrant thyme results in a dish that is not only visually appealing but also bursting with flavor. Whether served alongside roasted chicken, grilled steak, or even a cozy vegetarian pasta, these glazed carrots are sure to impress your family and guests alike.

Discover the perfect side dish with this Brown Butter Honey Glazed Carrots recipe! These tender, sweet baby carrots are transformed into an elegant dish with nutty brown butter, natural honey sweetness, and a hint of thyme. Ideal for holiday feasts, weeknight dinners, or even as a light snack, they pair beautifully with roasted meats or vegetarian meals. Simple to make yet impressive on the plate, this recipe is sure to delight family and guests alike.

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Ingredients

1 lb baby carrots, peeled and trimmed

4 tbsp unsalted butter

3 tbsp honey

1 tsp sea salt

1/2 tsp freshly ground black pepper

1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)

Zest of 1 lemon

Optional: chopped fresh parsley for garnish

Instructions

Boil the Carrots: In a large pot, bring salted water to a boil. Add the baby carrots and cook for about 5-7 minutes, until they are just tender but still have a slight crunch. Drain and set aside.

Brown the Butter: In a large skillet, melt the butter over medium heat. Continue cooking for 4-5 minutes, swirling the pan occasionally until the butter turns a deep golden brown and develops a nutty aroma. Be careful not to let it burn.

Add Honey and Carrots: Once the butter is browned, reduce the heat to low. Add the honey, sea salt, black pepper, and fresh thyme to the skillet. Stir to combine. Then, add the drained carrots and toss in the glaze thoroughly, ensuring they are evenly coated.

Glaze the Carrots: Cook for an additional 5-7 minutes, stirring occasionally, until the carrots are well glazed and heated through. They should absorb the sweet and nutty flavors of the glaze.

Finish and Serve: Remove the skillet from heat. Stir in the lemon zest for a fresh accent. If desired, garnish with chopped parsley before serving.

Enjoy your dish! Serve warm as a delightful side dish for any meal.

Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings