Go Back
In a world where convenience often trumps quality, homemade snacks have seen a resurgence in popularity. Not only do they allow for better control over ingredients, but they also offer a chance to indulge in flavors that store-bought options often lack. The trend towards healthier snacking is more pronounced than ever, with many seeking treats that satisfy cravings without compromising on nutrition. Enter Brown Butter Honey Roasted Almonds—a perfect fusion of rich taste and wholesome ingredients that check all the boxes for snack enthusiasts.

Brown Butter Honey Roasted Almonds – The Best Snack!

Discover the irresistible taste of Brown Butter Honey Roasted Almonds, the perfect homemade snack that combines rich flavors and healthy ingredients. This delightful recipe elevates raw almonds with the nutty essence of brown butter and the natural sweetness of honey. Enjoy these almonds on their own or as a topping for salads and yogurt. Packed with healthy fats and protein, they satisfy your cravings while offering numerous health benefits. Create this tasty treat and indulge guilt-free!
Print Recipe Pin Recipe

Ingredients
  

2 cups raw almonds

1/2 cup unsalted butter

1/4 cup honey

1 tsp sea salt

1/2 tsp ground cinnamon (optional)

1/4 tsp vanilla extract (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.

    Brown the Butter: In a medium saucepan, melt the unsalted butter over medium-low heat. Continue cooking the butter, stirring constantly, until it turns a golden brown color and develops a nutty aroma. This will take about 5-7 minutes, so keep an eye on it to avoid burning.

      Mix the Ingredients: Once browned, remove the saucepan from heat. Immediately stir in the honey, sea salt, and optional ground cinnamon and vanilla extract until well combined.

        Add Almonds: In a large mixing bowl, combine the raw almonds with the brown butter mixture. Toss until all almonds are evenly coated.

          Spread on Baking Sheet: Pour the coated almonds onto the prepared baking sheet in a single layer. Make sure they aren’t crowded to ensure even roasting.

            Roast: Bake in the preheated oven for 10-12 minutes, stirring halfway through, until the almonds are golden brown and fragrant. Keep a close watch to prevent burning.

              Cool Down: Once roasted, remove the baking sheet from the oven and let the almonds cool completely on the baking sheet. They will become crispier as they cool.

                Store: Once cooled, store the Brown Butter Honey Roasted Almonds in an airtight container at room temperature for up to two weeks.

                  Prep Time, Total Time, Servings:

                    10 minutes | 25 minutes | 4-6 servings