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The art of browning butter lies in its simplicity and the depth of flavor it brings to dishes. To achieve brown butter, unsalted butter is melted in a saucepan over medium heat. As the butter melts, it goes through several stages: from liquid to bubbling to foaming, and eventually to a golden brown color. The key is to remain attentive during this process, as the milk solids in the butter begin to caramelize, imparting a rich, nutty aroma that signals the browning is complete.

Brown Butter Pecan Cookies are thick, chewy, and crunchy!

Embark on a delicious baking adventure with Brown Butter Pecan Cookies! Discover how to elevate your cookie game with the rich, nutty flavor of brown butter paired with crunchy pecans. Learn the art of browning butter, the benefits of these nutritious nuts, and step-by-step instructions to create cookies that are crispy on the edges and soft in the center. Perfect for sharing or enjoying with your favorite beverage! #Baking #Cookies #BrownButterPecanCookies #HomemadeTreats #DessertRecipe #BakingTips #CookieLove
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Ingredients
  

1 cup unsalted butter

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup pecans, roughly chopped

1 cup chocolate chips (optional)

Instructions
 

Brown the Butter: In a saucepan over medium heat, melt the unsalted butter. Stir continuously until it turns a light golden brown and begins to smell nutty, about 5-7 minutes. Remove from heat and let it cool slightly.

    Mix Sugars: In a large mixing bowl, combine the brown sugar and granulated sugar. Pour the warm brown butter over the sugars and mix until well blended.

      Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

        Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.

          Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Be careful not to overmix.

            Incorporate Pecans: Fold in the chopped pecans and chocolate chips (if using).

              Chill the Dough: Refrigerate the dough for at least 30 minutes to help the cookies hold their shape.

                Preheat the Oven: Preheat your oven to 350°F (175°C).

                  Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded scoops of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are golden brown and the centers are slightly underbaked.

                    Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 30 minutes | Total Time: 1 hour | Servings: 24 cookies