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Indulging in dessert is one of life’s greatest pleasures, and few treats can compete with the decadent delight of a brownie-bottom chocolate pudding pie. This exquisite dessert pairs a rich, fudgy brownie crust with a silky-smooth chocolate pudding filling, creating a harmonious blend of textures and flavors that is nothing short of heavenly. The brownie crust serves as the perfect foundation, while the luscious chocolate pudding adds a creamy richness that makes every bite irresistible.

Brownie-Bottom Chocolate Pudding Pie

Experience the ultimate indulgence with this Brownie-Bottom Chocolate Pudding Pie! This dessert features a rich, fudgy brownie crust paired with a creamy chocolate pudding filling, creating a delightful mix of textures and flavors. Perfect for any occasion, it’s not only delicious but also visually stunning, ideal for impressing guests. With optional toppings like whipped cream, berries, or chocolate shavings, you can personalize this showstopper dessert to suit any celebration.
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Ingredients
  

For the Brownie Crust:

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 tsp salt

1/4 tsp baking powder

For the Chocolate Pudding Filling:

2 cups whole milk

1/2 cup granulated sugar

1/3 cup unsweetened cocoa powder

1/4 cup cornstarch

1/4 tsp salt

4 large egg yolks

2 tbsp unsalted butter

1 tsp vanilla extract

For Topping:

Whipped cream

Chocolate shavings or cocoa powder for garnish

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Instructions
 

Prepare the Brownie Crust:

    - Preheat your oven to 350°F (175°C).

      - In a mixing bowl, combine the melted butter and sugar. Stir until well combined.

        - Add the eggs and vanilla extract, mixing until the mixture is smooth.

          - In a separate bowl, whisk together cocoa powder, flour, salt, and baking powder. Gradually fold this dry mixture into the wet mixture until fully combined.

            - Pour the brownie batter into a greased 9-inch pie pan or tart pan, spreading it evenly.

              - Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let it cool completely.

                Make the Chocolate Pudding Filling:

                  - In a medium saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt until smooth.

                    - Cook over medium heat, stirring constantly until the mixture thickens and starts to bubble (about 5-7 minutes).

                      - Remove from heat. In a separate bowl, lightly whisk the egg yolks. Gradually add a small amount of the hot pudding mixture to the egg yolks, whisking continuously to temper the eggs.

                        - Return the egg mixture to the saucepan and cook for an additional 2-3 minutes while stirring constantly.

                          - Remove from heat, and stir in the butter and vanilla extract. Allow the pudding to cool slightly.

                            Assemble the Pie:

                              - Pour the warm chocolate pudding filling over the cooled brownie crust, spreading it evenly.

                                - Cover the pie with plastic wrap and refrigerate for at least 2 hours or until set.

                                  Serve:

                                    - Once chilled, top the pudding pie with whipped cream and sprinkle with chocolate shavings or a dusting of cocoa powder.

                                      - Slice and serve chilled. Enjoy your luscious brownie-bottom chocolate pudding pie!

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                                          Prep Time: 30 minutes | Total Time: 3 hours (includes chilling) | Servings: 8 slices