Buffalo Chicken Alfredo Zoodle Nests

Discover a delicious twist on traditional comfort food with Buffalo Chicken Alfredo Zoodle Nests! This innovative recipe combines the creamy richness of Alfredo sauce and the spicy kick of buffalo chicken, all served in a healthy zoodle nest made from zucchini noodles. Perfect for meal prep, dinner parties, or weeknight meals, these nests offer a satisfying yet guilt-free culinary experience. Dive into the recipe and indulge in flavorful taste without the carbs!

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Ingredients

2 medium zucchinis (for zoodles)

1 pound cooked chicken, shredded (preferably rotisserie or grilled)

1 cup buffalo sauce (adjust based on spice preference)

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

1/2 cup shredded mozzarella cheese (for topping)

Fresh chives or parsley, for garnish

Instructions

Prepare the Zoodles: Rinse the zucchinis under cool water and slice off the ends. Using a spiralizer, creates zoodles. If you don’t have a spiralizer, you can use a julienne peeler or box grater to create long strands. Place zoodles in a colander and sprinkle with salt to help remove excess moisture. Let them sit for about 15-20 minutes.

Cook the Chicken: In a medium bowl, mix the shredded chicken with buffalo sauce until evenly coated. Adjust the amount of sauce based on your heat preference.

Make the Alfredo Sauce: In a saucepan over medium heat, add olive oil and sauté the minced garlic until fragrant, about 30 seconds. Pour in the heavy cream, stir continuously, and allow it to simmer for a minute. Gradually whisk in the Parmesan cheese until melted and creamy. Add the Italian seasoning, salt, and pepper, then remove it from heat.

Prepare the Nests: Preheat your oven to 375°F (190°C). After the zoodles have sat, pat them dry with a paper towel to remove excess moisture. In a large bowl, combine the zoodles and half of the Alfredo sauce, tossing until the zoodles are fully coated.

Form the Nests: On a parchment-lined baking sheet, take a handful of the zoodle mixture and form it into a nest shape, creating a small well in the center. Repeat this process with the remaining zoodles.

Add Chicken & Cheese: Fill each zoodle nest with the buffalo chicken mixture, then top with the remaining Alfredo sauce and sprinkle shredded mozzarella cheese over each nest.

Bake the Nests: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the cheese is bubbling and golden.

Garnish and Serve: Once done, remove the nests from the oven and let them cool for a few minutes. Garnish with chopped chives or parsley before serving. Enjoy your Buffalo Chicken Alfredo Zoodle Nests!

Prep Time: 30 minutes | Total Time: 55 minutes | Servings: 4