Buttered Maple Cinnamon Rolls – So Soft & Gooey!

Homemade cinnamon rolls are more than just a delicious pastry; they are a cherished tradition in many households. The act of baking itself becomes a sensory experience that envelops the kitchen in a warm embrace of sweet aromas. As the dough rises and the cinnamon filling melds with the buttery goodness, anticipation builds, leading to a delightful moment when the rolls emerge from the oven, golden and fragrant.

Buttered Maple Cinnamon Rolls – So Soft & Gooey!

Indulge in the warm, gooey delight of Buttered Maple Cinnamon Rolls, a perfect homemade treat for any occasion! These rolls bring together rich butter, sweet maple syrup, and aromatic cinnamon for an unforgettable flavor experience. Not only are they a joy to make, but they also fill your kitchen with delightful aromas as they bake. Customize them with your favorite fillings and toppings for a personal twist. Share these golden rolls with family and friends, and savor the simple pleasure of homemade goodness.

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Ingredients

4 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

1 cup whole milk, warmed

1/3 cup granulated sugar

1/4 cup unsalted butter, melted (plus more for greasing)

2 large eggs

1 tsp vanilla extract

1/2 tsp salt

1 tsp ground cinnamon

1/2 cup brown sugar, packed

1/3 cup unsalted butter, softened (for filling)

1/2 cup maple syrup (for glaze)

1 cup powdered sugar (for glaze)

Optional: Chopped pecans or walnuts, for topping

Instructions

Prepare the Dough:

In a large mixing bowl, combine the warmed milk, granulated sugar, and active dry yeast. Let it sit for about 5 minutes, or until it becomes frothy.

Mix Ingredients:

Once the yeast is activated, add the melted butter, eggs, vanilla extract, and salt to the mixture. Gradually add the flour, mixing until a soft dough forms.

Knead the Dough:

Transfer the dough to a floured surface and knead for about 8-10 minutes until it is smooth and elastic. You can also use a stand mixer with a dough hook attachment.

First Rise:

Place the dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.

Prepare the Filling:

In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until well combined.

Roll Out the Dough:

Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a large rectangle, about 16x24 inches.

Spread the Filling:

Spread the cinnamon mixture evenly over the dough, leaving a small border around the edges. If using, sprinkle chopped pecans or walnuts over the filling.

Create Rolls:

Starting from the long side, carefully roll the dough into a tight log. Pinch the seams to seal.

Slice the Rolls:

Cut the log into 12 equal pieces. Place the rolls in a greased baking dish, leaving space between them for rising.

Second Rise:

Cover the rolls again with a towel and let them rise for another 30-45 minutes, or until puffed up.

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Bake:

Once the rolls have risen, bake for 25-30 minutes or until golden brown.

Prepare the Glaze:

While the rolls are baking, whisk together the maple syrup and powdered sugar in a bowl until smooth. Adjust consistency if needed by adding more syrup or sugar.

Glaze and Serve:

After baking, remove the rolls from the oven and drizzle with the maple glaze while they are still warm. Allow to cool slightly before serving.

Enjoy the heavenly softness and gooeyness of these Buttered Maple Cinnamon Rolls fresh out of the oven!

Prep Time: 30 mins | Total Time: 3 hrs | Servings: 12