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Crispy buttermilk ranch chicken tenders have quickly become a beloved favorite for families and gatherings alike, and it’s easy to see why. These delectable morsels combine the juicy tenderness of chicken with a crunch that satisfies every craving. With the growing trend of homemade meals, more people are discovering that crafting their own chicken tenders can be a healthier and more flavorful alternative to fast food options.

Buttermilk Ranch Chicken Tenders – Extra Crispy!

Discover the ultimate comfort food with crispy buttermilk ranch chicken tenders! This delightful recipe combines tender marinated chicken with a crunchy, flavorful coating, perfect for family dinners or gatherings. The secret? A savory blend of ranch seasoning and buttermilk, ensuring each bite is juicy and satisfying. Learn the easy step-by-step process to create these mouthwatering tenders, from marinating to frying, and impress your loved ones with every crispy, golden piece. Enjoy this healthier twist on a classic favorite!
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Ingredients
  

1 lb chicken tenderloins

1 cup buttermilk

1 tablespoon ranch seasoning mix

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon black pepper

1 cup all-purpose flour

1 cup panko breadcrumbs

1 teaspoon salt

1/2 teaspoon onion powder

1/2 teaspoon cayenne pepper (optional for heat)

Vegetable oil (for frying)

Instructions
 

Marinate the Chicken: In a mixing bowl, whisk together the buttermilk, ranch seasoning, garlic powder, paprika, and black pepper. Add the chicken tenderloins to the mixture, ensuring they're fully submerged. Cover and refrigerate for at least 1 hour, or ideally overnight for the best flavor.

    Prepare Breading Stations: In a shallow dish, combine the all-purpose flour, salt, onion powder, and cayenne pepper. In another shallow dish, place the panko breadcrumbs. This two-step breading process will provide an extra crispy texture.

      Bread the Chicken: Remove the chicken from the buttermilk marinade, allowing any excess to drip off. First, dredge each tenderloin in the seasoned flour, pressing lightly to coat. Then, dip it back into the buttermilk briefly before rolling it in the panko breadcrumbs to ensure an even, thick coating.

        Heat the Oil: In a large skillet or deep frying pan, heat about 1/4 inch of vegetable oil over medium-high heat. You can test the oil readiness by dropping in a crumb; it should sizzle immediately when hot.

          Fry the Tenders: Carefully place the breaded chicken tenders in the hot oil, avoiding overcrowding the pan. Fry in batches if necessary to maintain temperature. Cook for about 4-5 minutes on each side, or until they reach a golden brown color and an internal temperature of 165°F.

            Drain and Serve: Once cooked, transfer the chicken tenders to a paper towel-lined plate to drain excess oil. Let them sit for a minute to crisp up further.

              Garnish and Enjoy: Serve your crispy buttermilk ranch chicken tenders hot with your favorite dipping sauces, such as ranch dressing or buffalo sauce, and a side of fresh veggies or fries.

                Prep Time, Total Time, Servings: 15 mins | 1 hr 15 mins | 4 servings