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If you’re searching for a dish that beautifully combines flavor, texture, and ease of preparation, look no further than Buttery Garlic Herb Chicken Thighs. This recipe is not just another chicken dish; it is a celebration of juicy, tender meat enveloped in a crispy, golden skin that will leave your taste buds dancing with delight. Ideal for family dinners, special occasions, or even a cozy weeknight meal, this chicken recipe strikes the perfect balance between indulgence and simplicity.

Buttery Garlic Herb Chicken Thighs – Extra Juicy & Crispy!

Discover the irresistible flavors of Buttery Garlic Herb Chicken Thighs, a recipe that combines juicy, tender meat with a perfectly crispy skin. Ideal for family dinners or special occasions, this dish features a delightful blend of butter, garlic, fresh herbs, and smoked paprika that makes every bite a taste sensation. With easy preparation steps and accessible ingredients, even novice cooks can achieve a mouthwatering result. Elevate your dining experience with this flavorful chicken dish!
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Ingredients
  

4 bone-in, skin-on chicken thighs

4 tablespoons unsalted butter, divided

1 tablespoon olive oil

6 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

1 teaspoon fresh parsley, chopped

1 teaspoon smoked paprika

Salt and pepper, to taste

Juice of 1 lemon

Lemon wedges, for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Chicken Thighs: Pat the chicken thighs dry with paper towels. This ensures they get really crispy when cooked. Season both sides generously with salt, pepper, and smoked paprika.

      Make the Herb Butter: In a small bowl, mix together 2 tablespoons of softened butter, minced garlic, rosemary, thyme, parsley, and lemon juice. Set aside.

        Sear the Chicken: In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the chicken thighs, skin-side down. Sear for about 5-7 minutes until the skin is golden brown and crispy. Flip the chicken thighs and cook for an additional 3 minutes on the other side.

          Add the Butter Mixture: Reduce the heat to medium and carefully spoon the herb butter mixture over the chicken thighs. Add the remaining 2 tablespoons of butter to the skillet, allowing it to melt and baste the chicken thighs.

            Bake: Transfer the skillet to the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The skin should be crispy and golden.

              Rest and Serve: Once cooked, remove the skillet from the oven and let the chicken rest for about 5 minutes. This allows the juices to redistribute, ensuring a juicy bite. Serve with lemon wedges on the side for an extra burst of flavor.

                Prep Time, Total Time, Servings: 10 mins | 45 mins | Serves 4