Buttery Garlic Herb Salmon Packets

Cooking salmon in foil packets is a culinary technique that has gained popularity for its convenience and flavor-enhancing capabilities. This method not only simplifies the cooking process but also locks in moisture and deliciousness, ensuring that the salmon is tender and flavorful. The Buttery Garlic Herb Salmon Packets take this approach to another level by marrying fresh, wholesome ingredients with minimal preparation. The result is a healthy, satisfying meal that is as pleasing to the palate as it is easy to prepare.

Discover the joy of cooking Buttery Garlic Herb Salmon Packets, a simple yet flavorful method that locks in moisture for tender, delicious salmon. This nutritious dish is rich in omega-3 fatty acids and paired with fresh herbs, garlic, and lemon for a delightful dining experience. Perfect for weeknight dinners or special occasions, these foil packets make clean-up a breeze while ensuring a healthy meal that will impress your family or guests. Enjoy the vibrant flavors and health benefits of this easy recipe!

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Ingredients

4 salmon fillets (6 ounces each)

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh dill, chopped (or 1 teaspoon dried)

1 tablespoon fresh lemon juice

Zest of 1 lemon

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1 small zucchini, thinly sliced

4 lemon slices

Aluminum foil

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Foil: Cut four sheets of aluminum foil, each about 12x12 inches. This will serve as your packets for the salmon.

Mix the Butter Sauce: In a small bowl, combine the melted butter with minced garlic, chopped parsley, chopped dill, lemon juice, lemon zest, salt, and pepper. Stir until well mixed.

Assemble the Packets: Place one salmon fillet in the center of each foil sheet. Drizzle a quarter of the garlic herb butter mixture over each fillet.

Add Vegetables: Surround each salmon fillet with an equal portion of the halved cherry tomatoes and zucchini slices. Top each fillet with a lemon slice.

Seal the Packets: Carefully fold the sides of the foil up and over the salmon and vegetables, creating a sealed packet. Ensure that no steam can escape while baking, but don’t make them too tight; leave a little room for steam to circulate.

Bake: Place the foil packets directly on a baking sheet and bake in the preheated oven for about 18-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Serve: Carefully open each packet (watch out for hot steam!) and serve the salmon along with the veggies and the rich buttery broth. Enjoy it over a bed of rice or quinoa for a complete meal.

Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings