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Indulging in Buttery Lobster Mac & Cheese is not merely a meal; it's a culinary experience that elevates the classic comfort food to gourmet heights. Imagine al dente elbow macaroni enveloped in a luxuriously creamy cheese sauce, complemented by succulent pieces of fresh lobster meat. Each bite offers a harmonious blend of flavors and textures that tantalize the palate and evoke feelings of warmth and satisfaction. This dish is perfect for special occasions like anniversaries, holidays, or simply when you want to treat yourself and your loved ones to something extraordinary.

Buttery Lobster Mac & Cheese – Pure Comfort Food!

Elevate your comfort food game with Buttery Lobster Mac & Cheese, a gourmet delight that combines creamy cheese sauce and succulent lobster. Perfect for special occasions or a cozy night in, this dish features expertly cooked elbow macaroni, rich sharp cheddar, Gruyère, and a crunchy panko topping for added texture. Follow our easy step-by-step instructions to create this indulgent meal that's sure to impress family and friends alike. Treat yourself to a culinary experience that’s as comforting as it is extraordinary!
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Ingredients
  

1 lb elbow macaroni

2 cups lobster meat, cooked and chopped

4 tablespoons unsalted butter

1/4 cup all-purpose flour

4 cups whole milk

3 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

1 teaspoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1/2 cup breadcrumbs (panko preferred)

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 2-3 minutes until it turns a light golden color, stirring constantly.

      Add Milk: Gradually whisk in the milk, ensuring no lumps form. Continue to cook the mixture, stirring frequently, until it thickens (about 5-7 minutes).

        Incorporate Cheese: Once thickened, remove the saucepan from heat and stir in the sharp cheddar and Gruyère cheeses until they melt and the sauce is smooth. Add the Dijon mustard, garlic powder, onion powder, and season with salt and pepper to taste.

          Combine Pasta and Lobster: In a large mixing bowl, combine the cooked macaroni, cheese sauce, and chopped lobster meat. Stir until everything is evenly coated.

            Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased 9x13 inch baking dish. Sprinkle the breadcrumbs evenly over the top for a crunchy finish.

              Bake: Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.

                Garnish and Serve: Remove from the oven, let it sit for a few minutes, then sprinkle with fresh parsley before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings