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Comfort food has an undeniable allure that transcends age, culture, and culinary boundaries. It evokes nostalgia and warmth, often reminding us of cherished moments shared around the dining table. Recently, there has been a growing trend towards gourmet variations of these beloved classics, where traditional recipes are elevated with luxurious ingredients and innovative techniques. One such dish that perfectly embodies this trend is Buttery Lobster Mac & Cheese.

Buttery Lobster Mac & Cheese – Pure Comfort Food!

Discover the ultimate comfort food with this Buttery Lobster Mac & Cheese recipe. This indulgent twist on a classic combines creamy cheese sauce, tender pasta, and succulent lobster for a dish that feels both luxurious and cozy. Explore essential ingredients like sharp cheddar and Gruyère, and follow a step-by-step guide to create a velvety, rich sauce that will impress your guests. Perfect for special occasions or a delightful night in, this recipe is sure to become a favorite! Enjoy the rich flavors and create lasting memories around the dinner table.
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Ingredients
  

8 oz elbow macaroni

2 tbsp unsalted butter

2 tbsp all-purpose flour

2 cups whole milk

1 cup heavy cream

2 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

½ tsp garlic powder

½ tsp onion powder

½ tsp smoked paprika

Salt and pepper to taste

1 cup cooked lobster meat, chopped

½ cup panko breadcrumbs

2 tbsp parsley, finely chopped (for garnish)

Instructions
 

Cook the Pasta:

    - Begin by boiling a large pot of salted water. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.

      Make the Cheese Sauce:

        - In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly for about 2 minutes until a roux forms and turns a light golden color.

          - Gradually whisk in the whole milk and heavy cream. Continue whisking until the mixture is smooth and starts to thicken, about 3-4 minutes.

            Add Cheeses and Seasonings:

              - Remove the saucepan from heat and stir in the sharp cheddar and Gruyère cheeses until fully melted and combined.

                - Mix in the garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until the sauce is creamy and flavorful.

                  Combine Pasta and Lobster:

                    - Add the cooked macaroni and chopped lobster meat to the cheese sauce. Mix until the pasta and lobster are well coated with the cheesy goodness.

                      Prepare for Baking:

                        - Preheat your oven to 350°F (175°C).

                          - Transfer the lobster mac and cheese mixture into a greased baking dish (about 3 quarts). Spread it evenly.

                            Top with Panko:

                              - In a small bowl, mix the panko breadcrumbs with a drizzle of melted butter. Sprinkle the breadcrumb mixture evenly over the mac and cheese for a crunchy topping.

                                Bake:

                                  - Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the edges are bubbly.

                                    Garnish and Serve:

                                      - Remove from the oven and allow it to cool for a few minutes. Garnish with chopped parsley before serving for added freshness and color.

                                        Prep Time, Total Time, Servings: 15 mins | 1 hr | 4-6 servings