Discover the mouthwatering experience of Cacio e Pepe Chicken Thighs, where classic Italian flavors meet hearty comfort food. This recipe takes tender, bone-in chicken thighs and coats them in a creamy sauce made with Pecorino Romano cheese and freshly cracked black pepper, resulting in a dish that’s both indulgent and versatile. Serve it solo or with pasta for a cozy dinner that will impress family and friends. Enjoy a delightful fusion of taste and tradition with every bite!
4 bone-in chicken thighs, skin-on
1 tablespoon olive oil
Salt and black pepper, to taste
1 tablespoon unsalted butter
2 teaspoons freshly cracked black pepper
1 cup grated Pecorino Romano cheese
1 cup pasta water (reserved from boiling pasta)
12 oz spaghetti or linguine (optional, for serving)
Fresh parsley, chopped (for garnish)