Go Back
Indulge in the rich and robust flavors of the South with our Spicy Cajun Potato Soup. This hearty dish embodies the soul of Cajun cuisine, combining the comforting essence of creamy potatoes with the vibrant and spicy notes characteristic of the region. Originating from the heart of Louisiana, Cajun culinary traditions are a delightful blend of French, Spanish, African, and Native American influences—resulting in dishes that are as diverse as they are flavorful.

Cajun Potato Soup

Discover the comforting warmth of Southern cuisine with this Spicy Cajun Potato Soup! This hearty dish captures the essence of Cajun cooking through a delicious blend of creamy russet potatoes, vibrant spices, and classic aromatics. Perfect for any occasion, this soup will impress your guests and warm your soul. Dive into the step-by-step preparation, learn about key ingredients, and explore the cultural significance of Cajun flavors. Enjoy a bowl of rich tradition and flavor that brings people together.
Print Recipe Pin Recipe

Ingredients
  

4 medium-sized russet potatoes, peeled and diced

1 medium onion, chopped

2 cloves garlic, minced

1 bell pepper (red or green), diced

2 stalks celery, diced

4 cups chicken or vegetable broth

1 cup heavy cream

1 tablespoon Cajun seasoning (adjust to taste)

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon salt (or to taste)

3-4 green onions, chopped (for garnish)

1/2 cup cooked and crumbled bacon (optional, for garnish)

2 tablespoons olive oil

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and celery. Sauté for about 5-7 minutes, until the veggies are soft and the onion is translucent. Stir in the minced garlic and cook for another minute until fragrant.

    Cook the Potatoes: Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Stir well to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender.

      Blend the Soup (Optional): For a creamy texture, you can use an immersion blender to partially blend the soup, leaving some potato chunks for texture. If you prefer a chunkier style, skip this step.

        Season the Soup: Stir in the heavy cream, Cajun seasoning, smoked paprika, black pepper, and salt. Adjust the seasoning to your liking. Allow the soup to simmer on low heat for an additional 5 minutes, letting the flavors meld together.

          Serve: Ladle the soup into bowls and garnish with chopped green onions and crumbled bacon if desired.

            Enjoy: Serve hot with crusty bread or crackers on the side for dipping!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 6 servings