Cake Mix Toffee Bars

If you’re looking for a dessert that combines the rich flavors of toffee and chocolate with the ease of a cake mix, look no further than Toffee Bliss Cake Mix Bars. This delightful recipe is a crowd-pleaser, perfect for any occasion, be it a party, potluck, or simply a cozy evening at home with family. The beauty of using a cake mix is that it simplifies the baking process without compromising on taste or texture, making it accessible even for novice bakers.

Indulge in the delightful flavors of Toffee Bliss Cake Mix Bars, a simple yet scrumptious dessert perfect for any occasion. This easy recipe combines rich yellow cake mix with gooey toffee bits and chocolate chips, creating a chewy, buttery treat. Ideal for novice bakers, these bars require minimal effort and deliver maximum satisfaction. Whether you're hosting a gathering or enjoying a quiet night in, these bars will impress everyone with their irresistible sweetness. Get ready to savor each delicious bite!

Print Recipe Pin Recipe

Ingredients

1 box (15.25 oz) yellow cake mix

1/2 cup unsalted butter, melted

2 large eggs

1 cup semi-sweet chocolate chips

1 cup toffee bits (such as Heath toffee bits)

1/2 cup chopped pecans or walnuts (optional)

1 teaspoon vanilla extract

1/4 teaspoon salt

Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with cooking spray or line it with parchment paper for easy removal.

Mix the Batter: In a large mixing bowl, combine the yellow cake mix, melted butter, and eggs. Stir until just combined. The batter will be thick.

Add Flavor: Fold in the chocolate chips, toffee bits, nuts (if using), vanilla extract, and salt until evenly distributed throughout the batter.

Spread in Pan: Pour the batter into the prepared baking pan, and spread it evenly with a spatula, smoothing the top.

Bake: Place the pan in the preheated oven, and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Be careful not to overbake.

Cool & Serve: Once baked, remove the bars from the oven and allow them to cool in the pan on a wire rack for about 10-15 minutes. If lined with parchment paper, lift the bars out of the pan for complete cooling before slicing.

Dust with Sugar (optional): Once completely cooled, dust the tops with powdered sugar before cutting into squares or bars.

Enjoy: Serve the toffee bars at room temperature, or store them in an airtight container for up to a week.

Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 24 servings