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If you're searching for a dish that embodies the vibrancy of citrus while delivering a succulent flavor experience, look no further than Candied Lemon Chicken Thighs. This recipe artfully combines the natural richness of chicken thighs with the bright, zesty notes of fresh lemons, offering a delightful balance of sweetness and acidity that is sure to tantalize your taste buds. Perfect for weeknight dinners or special occasions, these chicken thighs are not only visually stunning but also incredibly satisfying, making them a standout dish that you'll want to prepare time and time again.

Candied Lemon Chicken Thighs

Discover the bright and flavorful world of Candied Lemon Chicken Thighs. This delicious recipe combines succulent chicken with a zesty lemon marinade that perfectly balances sweetness and acidity. Ideal for both weeknight meals and special occasions, each bite promises a tender, juicy experience enhanced by hints of garlic and fresh thyme. With simple ingredients and easy steps, you'll create a stunning dish that impresses everyone at your table. Enjoy the sweet citrus delight!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1/4 cup honey

1/4 cup fresh lemon juice (about 2 lemons)

Zest of 1 lemon

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon Dijon mustard

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and pepper, to taste

2 tablespoons olive oil

Lemon slices, for garnish

Fresh thyme sprigs, for garnish

Instructions
 

Prepare the Marinade: In a mixing bowl, whisk together honey, fresh lemon juice, lemon zest, minced garlic, soy sauce, Dijon mustard, thyme, salt, and pepper until well combined.

    Marinate the Chicken: Place the chicken thighs in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for maximum flavor.

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Sear the Chicken: In an oven-safe skillet, heat olive oil over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and place the thighs skin-side down in the skillet. Sear for about 5-7 minutes until the skin is golden brown and crispy. Flip the chicken thighs over and sear for an additional 3 minutes.

          Add the Marinade: Pour the reserved marinade over the chicken thighs in the skillet. Bring to a simmer, and then transfer the skillet to the preheated oven.

            Bake: Bake the chicken for 25-30 minutes or until the internal temperature reaches 165°F (75°C). Baste the chicken with the marinade halfway through cooking to ensure it stays moist and flavorful.

              Glaze: Once the chicken is cooked, switch the oven to broil for the last 2-3 minutes to caramelize the glaze, keeping a close eye to prevent burning.

                Serve: Remove from the oven and let the chicken rest for a few minutes. Garnish with fresh lemon slices and thyme sprigs. Serve with your favorite sides like rice or roasted vegetables.

                  Prep Time, Total Time, Servings: 1 hour 15 minutes | 1 hour 40 minutes | 4 servings