Caramel Apple Dump Cake

If you're a fan of desserts that deliver on flavor without requiring hours in the kitchen, then you're in for a treat with this Caramel Apple Dump Cake recipe. The concept of dump cakes has been gaining traction among home bakers, and for good reason. These delightful concoctions provide a fuss-free way to create a delicious dessert that is not only comforting but also incredibly satisfying. Imagine a warm, gooey cake bursting with the flavors of caramel and bright apples, all topped off with a golden crust. It’s the perfect dessert to bring to family gatherings, holiday celebrations, or simply to enjoy at home on a cozy evening.

Indulge in the ultimate comfort dessert with this easy Caramel Apple Dump Cake recipe! Perfect for family gatherings or cozy nights in, this cake features a delicious blend of tart apples and sweet caramel, all enveloped in a warm, gooey texture topped with a golden crust. With minimal prep and fuss, it's a delightful treat for bakers of all skill levels. Get ready to impress your loved ones! #CaramelAppleDumpCake #DessertRecipe #EasyBaking #ComfortFood #FallRecipes #HomemadeGoodness

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Ingredients

2 cups diced apples (Granny Smith or Honeycrisp work well)

1 tsp ground cinnamon

1/4 cup granulated sugar

1 box (15.25 oz) yellow cake mix

1/2 cup unsalted butter, melted

1 cup caramel sauce (plus extra for drizzling)

1 cup chopped pecans or walnuts (optional)

1/2 cup old-fashioned oats (optional for texture)

1/2 cup apple cider (or water)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Apples: In a mixing bowl, toss the diced apples with the ground cinnamon and granulated sugar. This will enhance their sweetness and flavor.

Layer the Apples: In a 9x13-inch baking dish, pour the cinnamon-sugar apple mixture evenly across the bottom.

Add Cake Mix: Sprinkle the dry yellow cake mix evenly over the apples without mixing. A uniform layer is essential for even baking.

Add Toppings: Drizzle the melted butter all over the dry cake mix. If using, sprinkle the chopped nuts and oats evenly on top for added texture.

Pour Liquid: Gently pour the apple cider (or water) around the edges of the pan to moisten the cake mix and prevent dryness.

Caramel Time: Drizzle the caramel sauce generously over the top.

Bake: Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and bubbly.

Cool and Serve: Allow the caramel apple dump cake to cool slightly before serving. Serve warm drizzled with extra caramel sauce and, if desired, a scoop of vanilla ice cream.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10