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In recent years, gourmet burgers have surged in popularity, captivating food enthusiasts and casual eaters alike. These elevated versions of the classic burger are not just meals; they are culinary experiences that blend flavors, textures, and creativity. Among the many variations that have emerged, the combination of caramelized onions and Swiss cheese stands out as a particularly enticing option. This delicious pairing adds depth and richness, transforming an ordinary burger into something extraordinary. In this post, we will guide you through the process of creating your own caramelized onion and Swiss stuffed burgers, from understanding the appeal of stuffed burgers to the intricacies of caramelizing onions.

Caramelized Onion and Swiss Stuffed Burgers

Indulge in the ultimate culinary experience with our caramelized onion and Swiss stuffed burgers! These gourmet creations elevate the classic burger by melding sweet, savory flavors right into the patty. Discover the art of caramelizing onions, learn how to achieve juicy, flavorful beef patties, and experiment with the perfect balance of toppings to customize your meal. Delight your guests and enjoy a taste of sophistication in every bite!
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Ingredients
  

1 lb ground beef (80/20 blend recommended)

1 cup Swiss cheese, shredded

2 large onions, thinly sliced

2 tbsp butter

1 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 tsp Worcestershire sauce

4 burger buns, toasted

Fresh arugula or lettuce, for topping

Optional: Dijon mustard or your favorite burger sauce

Instructions
 

Caramelize the Onions:

    In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions and sprinkle with 1/2 tsp of salt. Cook, stirring occasionally, for about 20-25 minutes until the onions are golden brown and caramelized. Reduce heat to low to keep warm.

      Prepare the Beef Mixture:

        In a large bowl, combine the ground beef with garlic powder, Worcestershire sauce, black pepper, and the remaining 1/2 tsp of salt. Mix until just combined; do not overwork the meat.

          Shape the Patties:

            Divide the beef mixture into 8 equal portions. Take one portion and flatten it in your palm. Place approximately 2 tbsp of caramelized onions and 2 tbsp of shredded Swiss cheese in the center. Fold the edges of the meat over to encase the filling and form a patty. Repeat with the remaining portions.

              Cook the Patties:

                Preheat a grill or skillet over medium-high heat. Cook the stuffed patties for 5-7 minutes per side or until they reach your desired doneness (145°F for medium). If you prefer melted cheese on top, place a slice of Swiss cheese on each patty during the last minute of cooking and cover to let it melt.

                  Assemble the Burgers:

                    Place the cooked patties on the toasted burger buns. Top with fresh arugula or lettuce, additional caramelized onions if desired, and a drizzle of Dijon mustard or your favorite sauce.

                      Serve and Enjoy:

                        Serve the burgers hot with your favorite sides like fries or a simple salad.

                          Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4