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When crafting the perfect burger, the choice of ground beef is paramount. For our Caramelized Onion & Gouda Stuffed Burgers, an 80/20 blend of ground beef is recommended. This ratio, which consists of 80% lean meat and 20% fat, strikes the ideal balance between flavor and juiciness. The fat content is crucial as it not only enhances the taste but also keeps the burger moist during cooking. Leaner meat, while healthier, can result in a dry and less flavorful burger, which is why the 80/20 blend is often favored by chefs and home cooks alike.

Caramelized Onion & Gouda Stuffed Burgers

Elevate your burger game with these irresistible Caramelized Onion & Gouda Stuffed Burgers! This gourmet delight blends succulent ground beef with sweet caramelized onions and creamy Gouda cheese, guaranteeing a flavor explosion in every bite. Perfect for summer barbecues or cozy family dinners, this recipe guides you through caramelizing onions, forming juicy patties, and cooking them to perfection. Impress your guests and enjoy an unforgettable meal that combines rich tastes and satisfying textures!
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Ingredients
  

1 lb ground beef (80/20 blend for best flavor)

1 cup shredded Gouda cheese

2 large onions, thinly sliced

2 tbsp olive oil

1 tbsp balsamic vinegar

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

4 burger buns

Lettuce leaves (for serving)

Tomato slices (for serving)

Optional: Dijon mustard or mayonnaise

Instructions
 

Caramelize the Onions:

    In a large skillet over medium heat, add the olive oil. Once heated, add the sliced onions and sprinkle with a pinch of salt. Cook, stirring occasionally, for about 15-20 minutes, or until the onions are deeply golden brown and caramelized. During the last few minutes of cooking, add the balsamic vinegar and continue to cook until thickened and fragrant. Remove from heat and set aside.

      Prepare the Burger Patties:

        In a large bowl, combine the ground beef, garlic powder, salt, and black pepper. Mix gently to combine, being careful not to overwork the meat.

          Form Stuffed Patties:

            Divide the meat mixture into 8 even portions. Take one portion and flatten it into a disc. Place about 2 tablespoons of shredded Gouda cheese and a spoonful of the caramelized onions in the center. Take a second portion of meat, flatten it similarly, and place it on top to seal the cheese and onions inside. Pinch the edges to seal tightly. Repeat with the remaining meat, cheese, and onions to form 4 stuffed patties.

              Cook the Burgers:

                Preheat a grill or skillet over medium-high heat. Cook the burgers for 6-8 minutes on one side, then flip and continue cooking for an additional 5-7 minutes, or until the internal temperature reaches 160°F (medium). Ensure the cheese is melted and oozy inside.

                  Toast the Buns:

                    If desired, toast your burger buns cut side down on the grill or in a separate pan for about 1-2 minutes until golden brown.

                      Assemble the Burgers:

                        Place each stuffed burger on the bottom half of a toasted bun. Top with lettuce and tomato slices. Add your favorite condiments like Dijon mustard or mayonnaise, then place the top half of the bun on top.

                          Serve:

                            Enjoy your delicious Caramelized Onion & Gouda Stuffed Burgers with crispy fries or a fresh salad on the side!

                              Prep Time, Total Time, Servings: 15 min | 40 min | Serves 4