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The Catch A Husband Cake is more than just a delicious dessert; it embodies a rich cultural significance that connects generations. Originating from Southern traditions in the United States, this cake has been associated with romantic pursuits and gatherings where love is celebrated. The lore surrounding the cake suggests that it was often baked and shared with suitors, as a way to woo and impress potential partners. The cake's name serves as a playful nod to the notion that a sweet treat might just catch someone's eye or heart.

Catch A Husband Cake

Discover the enchanting world of the Catch A Husband Cake, a delicious dessert that blends romance with tradition. Originating from Southern folklore, this cake is a favorite at celebrations like bridal showers and family gatherings. With its rich ingredients such as unsalted butter, buttermilk, and delightful mix-ins like coconut and chocolate chips, this cake is sure to impress. Join us as we explore its history and guide you through the baking process, creating memorable moments with every slice.
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Ingredients
  

2 cups all-purpose flour

1 ½ cups granulated sugar

1 cup unsalted butter, softened

4 large eggs

1 cup buttermilk

1 tsp vanilla extract

2 tsp baking powder

1 tsp baking soda

½ tsp salt

1 cup shredded coconut

1 cup chopped walnuts

1 cup dried cranberries

½ cup dark chocolate chips

1 tsp almond extract

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch cake pan.

    In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-5 minutes.

      Add the eggs one at a time, beating well after each addition. Mix in the vanilla and almond extracts.

        In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

          Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the flour mixture. Mix until just combined.

            Fold in the shredded coconut, chopped walnuts, dried cranberries, and dark chocolate chips until evenly distributed throughout the batter.

              Pour the batter into the prepared cake pan and smooth the top with a spatula.

                Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

                  Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely.

                    For an extra touch, frost with a cream cheese frosting or a simple dusting of powdered sugar before serving.

                      Prep Time: 20 mins | Total Time: 55 mins | Servings: 12