Charcuterie Board Fried Rice

Adding eggs to your fried rice not only enhances its flavor but also contributes to its texture and richness. Here are some tips on how to incorporate eggs seamlessly into your Charcuterie Board Fried Rice.

Discover the delicious twist on a classic dish with this Charcuterie Board Fried Rice recipe. Combining the savory flavors of cured meats, creamy cheeses, and fresh veggies, this dish is perfect for using up leftovers and impressing guests. The key to success is using day-old rice for the perfect texture. With easy steps and a vibrant blend of ingredients, you'll have a hearty meal that's not just satisfying but also a conversation starter. Enjoy a delightful culinary experience!

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Ingredients

3 cups cooked rice (preferably day-old)

1 cup diced salami or pepperoni

1 cup cubed cheddar cheese

1/2 cup diced prosciutto

1/2 cup sliced olives (green and black)

1/2 cup cherry tomatoes, halved

1/4 cup chopped red onion

1/4 cup capers

3 cloves garlic, minced

3 large eggs, beaten

4 tablespoons soy sauce

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Salt and pepper to taste

Fresh parsley or basil, chopped for garnish

Instructions

Prepare the Rice: If you're using freshly cooked rice, spread it out on a tray and allow it to cool to help dry it out a bit; this prevents it from becoming mushy when frying.

Cook the Eggs: In a large skillet or wok, heat 1 tablespoon of olive oil over medium heat. Add the beaten eggs and scramble until cooked through, about 2-3 minutes. Transfer eggs to a plate and set aside.

Sauté Aromatics: In the same skillet, add another tablespoon of olive oil. Once hot, add diced red onion and minced garlic. Sauté until the onion becomes translucent, about 2-3 minutes.

Add Charcuterie Ingredients: Stir in the diced salami, prosciutto, and cubed cheddar cheese, allowing the cheese to melt slightly while mixing in the pan for about 2 minutes.

Fry the Rice: Add the cooked rice to the skillet. Drizzle with soy sauce and balsamic vinegar, stirring well to combine all the ingredients. Cook for about 5-7 minutes, stirring occasionally to ensure the rice gets evenly heated and slightly crispy.

Incorporate Remaining Ingredients: Add the cherry tomatoes, olives, capers, and the scrambled eggs to the rice mixture. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, stirring gently to combine the flavors.

Finish and Serve: Remove from the heat and transfer to a large serving platter. Garnish with chopped fresh parsley or basil for a pop of color. Enjoy hot!

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4-6