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Imagine waking up to the aroma of freshly made cornbread waffles wafting through your kitchen—crisp on the outside, fluffy on the inside, and bursting with the savory flavors of cheddar cheese and a hint of chili. Cheddar chili cornbread waffles are not just a breakfast staple; they are a delightful fusion dish that effortlessly bridges the gap between traditional cornbread and a modern waffle breakfast. Whether you are looking for a unique brunch option, a hearty breakfast, or a satisfying dinner side, this recipe is versatile enough to meet your needs.

Cheddar Chili Cornbread Waffles

Wake up to a delicious twist on breakfast with Cheddar Chili Cornbread Waffles! These golden, crispy waffles blend the classic flavors of cornbread with savory cheddar cheese and a hint of chili. Easy to make with simple ingredients, they’re perfect for brunch or as a side dish for dinner. Top them with sour cream, green onions, or your favorite hot sauce for an extra kick. Discover how versatile and satisfying these waffles can be!

Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 cup buttermilk

2 large eggs

1/4 cup unsalted butter, melted

1 cup shredded sharp cheddar cheese

1 cup canned chili (your choice, can be vegetarian or beef)

1/2 cup corn kernels (fresh or frozen)

1 teaspoon chili powder (adjust according to your spice preference)

Optional toppings: sour cream, green onions, jalapeños, or avocado

Instructions
 

Preheat the Waffle Maker: Start by preheating your waffle maker according to the manufacturer's instructions.

    Prepare the Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and chili powder until well combined.

      Mix the Wet Ingredients: In another bowl, combine the buttermilk, eggs, and melted butter. Whisk until smooth.

        Combine Mixtures: Pour the wet ingredients into the bowl of dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

          Add Cheese and Chili: Fold in the shredded cheddar cheese, canned chili, and corn kernels until evenly distributed throughout the batter.

            Cook the Waffles: Lightly grease the waffle maker if necessary. Pour the recommended amount of batter into the preheated waffle maker, typically about 1/2 to 3/4 cup, depending on the size of your waffle maker. Close the lid and cook until the waffles are golden brown and cooked through, usually about 5-7 minutes.

              Repeat: Continue to cook the remaining batter, making sure to keep the cooked waffles warm in a low oven (around 200°F or 95°C) while you finish.

                Serve: Serve the cheddar chili cornbread waffles hot, topped with a dollop of sour cream, chopped green onions, sliced jalapeños, or avocado if desired.

                  Enjoy: Dig in and relish the combination of cheesy, spicy, and cornbread goodness!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings