Wake up to a delicious twist on breakfast with Cheddar Chili Cornbread Waffles! These golden, crispy waffles blend the classic flavors of cornbread with savory cheddar cheese and a hint of chili. Easy to make with simple ingredients, they’re perfect for brunch or as a side dish for dinner. Top them with sour cream, green onions, or your favorite hot sauce for an extra kick. Discover how versatile and satisfying these waffles can be!
1 cup cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
2 large eggs
1/4 cup unsalted butter, melted
1 cup shredded sharp cheddar cheese
1 cup canned chili (your choice, can be vegetarian or beef)
1/2 cup corn kernels (fresh or frozen)
1 teaspoon chili powder (adjust according to your spice preference)
Optional toppings: sour cream, green onions, jalapeños, or avocado